Loudon: The Origin of Diseases and the Effects on the Brain

Some of the time many physicians treat the symptoms of disease rather than the cause. With cancer, many times the cause of the disease is missing from the mode of treatment. Cancer patients are dying when the cause and a cure are now available. In Europe, Asia, India, Japan, England, and many other countries, a very high-pressure non-invasive cancer machine called the Cellsonic VIPP therapy machine has been curing cancer for many years. Recently, the company got a license from the FDA to use the machine in the United States. This is very great because cancer patients will be non-invasively cured when many oncologists are now mostly treating the symptoms of the disease with chemotherapy and radiation.

Information can be obtained by emailing Professor Andrew Hague at cellsonic.beauty@gmail.com.

Many physicians are now recognizing that the diet and prevention of cancer and other diseases are more and more important. They are saying that an alkaline diet with fresh, raw vegetables, fruits, nuts, berries, melons, bulbs, seeds, stems, leaves, and fermented foods is many times overlooked by physicians and needs to be a permanent part of the disease and cancer routine.

What is the origin of Disease? The origin of many but not all diseases begins in the small intestine of every person. There are other causes of disease and death including external factors such as environment, depression, lifestyle, smoking, airborne diseases, drug overdoses such as fentanyl and heroin, respiratory diseases like covid 19, metal toxicity, and genetics, which are included with the cause of many diseases and deaths.

But for the most part, disease starts with and in a 2 and ½ to 4-pound colony of bacteria in the small intestine called the microbiome or biome. Every person has an intestinal bacteria colony that determines much of their health. The colony is controlled by the food that you eat. The food is processed by these intestinal bacteria and determines the health, acid/alkalinity, oxidant/antioxidant type, nutritional value, and immune strength of your body cells, blood, brain, organs, and many other parts of your body. The food can produce great health for your body, or be the cause of many toxic products that are the beginning of the disease process.

There are five factors that are isolated that can be used as a measurement for determining healthy food versus unhealthy food. These factors control your immune system, body cell osmosis and health, blood, organs, and brain health. In my new book to be published soon, “Living Longer with Electromagnetic Alkaline Nutrition,” I have listed 54 foods that are measured with these factors and are a measurement of the nutritional value of food that you buy at the grocery store and consume.

These five factors will measure your health plus you will know what foods to purchase that contain electromagnetic alkaline nutritional values. They are….

ONE: ACID/ALKALINE neutral (pH) measurements of the saliva and urine

TWO: ANION (oxidant) versus CATION (antioxidant) value of food




35 to 40 percent of the people in the U.S., Canada, and England have excess Candida albicans. This is a silent, destructive destroyer of health. It is important to eat a diet that keeps the following factors alkaline.

These five factors are listed for each one of the 54 food groups in my book and show the strength of the gut colony which determines your total body health. 35 to 40 percent of all people in the U.S., Canada, and England need to change their diet to more alkaline foods. Candida albicans is a silent, destructive, destroyer of health.

The 80/20 gut ratio shows whether the bacteria colony in the gut is alkaline or acidic. A bad cationic (oxidant acidic) diet increases in body cells causing them to become more acidic.. Toxins from an acidic diet cause inflammation. Then eroding of the intestinal cell walls (leaky gut), create holes into the bloodstream.

These eroded holes are where bad bacteria, Candida albicans yeast/fungus, parasites, plus toxic protein and food particles escape and travel all over the body including the brain. These toxins create body cell membrane osmosis constrictions which deter the good oxygen, amino acids, hormones, and nutrients from entering the body and brain cells and restrict the BODY CELL WASTE from being discarded including CO 2, wastes, and other alien products from leaving the body cells. This WEAKENS THE BODY CELLS, some may die and this condition makes the other body cells susceptible to diseases including autoimmune and other diseases, such as high blood pressure, heart disease, diabetes, mental disorders, and EVEN ALZHEIMER’S disease. The physicians at the University of Washington even call Alzheimer’s disease Type III diabetes. The restriction of the body cell membranes may be part of Alzheimer’s disease over time. This is all determined by the food you purchase and consume each day. Alzheimer’s disease takes a long time to develop and shows up as a symptom of a chronic bad acidic diet.

The neutral acid/alkaline value can be monitored each morning and evening before brushing the teeth. It is performed by using oral litmus paper (5.5 TO 8.8 pH). Oral litmus paper may be obtained by calling the Daily Manufacturing Co. at 1 800 868 0700. A person needs to keep a neutral pH (6.4 to 6.8) of their saliva and urine. This determines the pH of the blood, body cells, and organs which need to be constant at 7.4 pH.

The electromagnetic anion (oxidants) come from an alkaline RAW TREE, BUSH, AND VINE FOOD, vitamins, hormones, and amino acids. The MOST DESTRUCTIVE cation (antioxidant) foods are sugar, sugar derivatives, white flour products, preservatives, and ALL omega-6 OILS bought from grocery shelves except extra virgin olive oil. There are many other oxidant and antioxidant foods that are mentioned in my new book.

The NUTRITIONAL VALUE is an important gauge and is directly associated with the 80 (good bacteria) / 20 (bad bacteria) gut ratio. This shows the strength of the food you buy as far as body health is concerned, and is a measurement of the health strength of the foods that you purchase.

The 80/20 gut ratio is the most important value FOR YOUR ENTIRE HEALTH. It represents whether you are eating more foods that produce electromagnetic anions (oxidants) than cations (antioxidants). A person wants to eat a high raw food electromagnetic alkaline diet BECAUSE it keeps 80 % of the good bacteria high in your gut colony. Many physicians and nutritionists are now saying a person should eat 2 cups of raw fruits and 3 cups of raw fresh vegetables each day.

Your brain health is very important. The raw fresh fruit and vegetable diet is great for your brain health. Researchers are now saying that Alzheimer’s disease is a long-term disease starting with a mostly cationic chronic acidic diet in younger people, over many years.

May 20, 2023

~ the Author ~
Merle E. Loudon, B.S., D.D.S. graduated from the University Of Washington School Of Dentistry in 1957. After two years of service in the Air Force, he started a private practice in East Wenatchee, Washington. For the past 45 years his practice has included Orthodontics and TM Dysfunction treatment specializing in temporomandibular pain treatment, headache, head and neck pain control, functional jaw orthopedics, and straight wire orthodontics. Associated with mercury elimination, oral surgery, crowns and bridges is TMJ treatment, diet control, parasite elimination, intestinal cleansing and healing (wellness).

Merle E. Loudon, B.S., D.D.S. has taught advanced courses for dentists on TM Dysfunction treatment, orthodontics and related pain control for more than 30 years. In 1972 he was the first dentist in Washington to use straight wire orthodontics and the first dentist to correct vertical deficiencies in children by placing vertical dimension-primary molar buildups and/or vertical (erupting) appliances. Merle E. Loudon, B.S., D.D.S. was involved with the first group of dentists to recognize lateral tongue splinting in young infants and integrate functional and fixed techniques to correct vertical dimension deficiencies and condylar placement. He is the originator of vertical dimension-primary molar build ups, which help to correct deep bites and Otitus media in children. He invented the Loudon-Chateau Anterior Repositioning Appliance, the functional muscle malocclusion concept, the twelve commandments of occlusion and the vertical overbite domino rule. Merle E. Loudon, B.S., D.D.S. has written numerous articles in several American and foreign dental journals and has lectured in over 50 cities and 7 foreign countries on functional jaw orthopedics, fixed wire orthodontics, Otitus media treatment and TM Dysfunction treatment. He has been instrumental in setting up criteria for teaching in the International Association For Orthodontics, including the certified instructor program.

Dr. Loudon is a member of The American Dental Association, Diplomat and Senior Instructor in the International Association for Orthodontics, and is a Diplomat of the American Academy of Pain Management. He also is a member of the American Orthodontic Society.

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