AMA Considers Making Medicine ‘A Killing Profession

Hippocrates by Pieter Philippe (1635-1702). Rijks Museum.

A medical ethicist says a lobbying group of physicians and medical students is working to change the medical community’s policy on doctor-assisted suicide.

The American Medical Association’s (AMA) original position on the topic was established in 1993, before the enactment of any laws in the U.S. allowing the practice. So at its meeting in National Harbor, Maryland starting Friday, the AMA is being asked to adopt two related resolutions and recognize medical aid in dying as a clinical practice.

“Right now, the American Medical Association’s Code of Ethics states that assisted suicide is incompatible with the physician’s role as a healer and would be difficult or impossible to control and would impose serious societal risks,” Dr. Jeffrey Barrows of the Christian Medical & Dental Associations details. Continue reading

Death by Medicine: ‘We were told the vaccine was safe – but what happened has been life-changing’

Jamie Scott and his wife Kate – Andrew Fox for The Telegraph

Kate Scott was called by the hospital three times to say goodbye to her husband. Three times she dashed to his bedside expecting him to die at any moment. Three times she thought she would be widowed, leaving her to bring up their two young children, the youngest just a baby at the time, on her own and without the “love of her life”.

But her husband Jamie was nothing if not a fighter. He pulled through and survived the “catastrophic” bleed on his brain. He is not, however, the same man. He can no longer hold down the job he had; can no longer follow complex conversations; his sight is impaired and the simplest things – such as reading a book – are no longer quite so simple. Continue reading

“Round ’em Up – Move ’em OUT!”

Bayer AG Directed to Pay $1.25 Million in Roundup Cancer Lawsuit

In a verdict from St. Louis, Missouri, Bayer AG has been instructed to compensate John Durnell with $1.25 million. Durnell had initiated a lawsuit against Bayer, asserting that his non-Hodgkin’s lymphoma cancer diagnosis was a direct consequence of prolonged exposure to the company’s Roundup herbicide.

W. Wylie Blair, representing Durnell, highlighted that this verdict disrupts Bayer’s previous record of consecutive victories in 9 Roundup-related trials. Blair emphasized that this was the inaugural trial where the jury was presented with evidence suggesting that components in Roundup, other than its primary ingredient glyphosate, might be carcinogenic.

In response, Bayer announced its intention to challenge the verdict, reiterating its confidence in the safety of Roundup.

Bayer’s attempts to contest plaintiffs’ rights to sue under state law at the U.S. Supreme Court have yet to yield success… (Continue to full article)

Bayer Faces $175 Million Verdict in Another Roundup Cancer Lawsuit

In a recent development, a jury in Philadelphia held Bayer AG accountable for a lawsuit initiated by a retired restaurateur. The plaintiff alleged that his cancer diagnosis was a direct result of prolonged exposure to Bayer’s Roundup herbicide. Following the trial, Bayer has been directed to compensate the plaintiff with a sum of $175 million.

I wonder how many of the 40,000 lawsuits we’ll get to cover in 2024.

The awarded damages comprise $25 million as compensatory damages and an additional $150 million designated as punitive damages.

As with every other similar lawsuit the company is involved in, a Bayer representative reacted to the verdict, expressing disagreement, stating:

“We are confident we can get this unfounded verdict overturned and the excessive damage awards reduced through our appeal”… (Continue to full article)

Roundup Herbicide Ingredient Connected to Epidemic Levels of Chronic Kidney Disease

A researcher takes samples of well water in a rural community of Sri Lanka. Tests indicate that the active ingredient in Roundup may be interacting with the area’s hard water to cause epidemic levels of chronic kidney disease. Credit: Jake Ulrich

For the past couple of decades, tens of thousands of people living in rural Sri Lanka have been devastated by kidney failure due to unclear causes, also known as CKDu. Similar incidences of mysterious kidney diseases have emerged in tropical farming communities around the world.

A massive field study of the wells supplying drinking water to the Sri Lankan communities, conducted by researchers at Duke University, has identified a possible culprit – glyphosate, the active compound in Roundup, the most widely used herbicide in the world.

The results of the study were published in Environmental Science and Technology Letters on September 13, 2023. Continue reading

Survey Findings Paint Grim Picture of Health Care Affordability in the US

Half of the surveyed adults reported difficulty affording their health care, and a large proportion said they delayed or avoided care or medication because they couldn’t afford it, often leading to their health problems worsening.

Half of working-aged adults in the United States report it is somewhat or very difficult to afford their health care costs, according to new data published by the Commonwealth Fund, and these financial pressures can lead them to delay or forgo care, resulting in worse downstream health outcomes. [1] Continue reading

Battling Beasts and Bureaucrats: Naomi Wolf and the American Medical-Government Police State

Naomi Wolf was, until the covid era, “a well-known feminist nonfiction writer for thirty-five years . . . privileged to be part of the cultural ‘scene’ made up of influencers on the progressive Left.” With great courage, she rejected the masks, lockdowns, and vaccines urged upon us by the state, viewing them as totalitarian impositions upon us. Her heroic stance turned her into a “nonperson”: her friends and associates on the left shunned her.

As a result, she has rethought her political alliances and now finds herself in the company of conservatives and libertarians. In what follows, I’d like to discuss some of her insights about covid and then to focus on how she sees the world. Continue reading

PFAS ‘Forever Chemicals‘ Found in Virtually Every Room in Your Home Raise Risk of Fastest Growing Cancer in America By 56 PERCENT

Certain ‘forever chemicals‘ may raise the risk of one of the fastest growing cancers in America, a study suggests.

Doctors from Mount Sinai hospital in New York tested blood samples from people with and without thyroid cancer and found patients with the disease were 56 percent more likely to have levels of PFAS chemicals in their system.

PFAS are dubbed ‘forever chemicals‘ because they are virtually impossible for the body to break down and have been used to make thousands of everyday products since the 1940s – from nonstick cookware to raincoats. Continue reading

Kelley: Warning of Fraud ~ Questions and Answers

The following is a lengthy interview done with Dr. Kelley years ago. At this time, our records do not indicate who was the interviewer, however – I find that the interviewer was quite deliberate and specific with a very wide range of questions., which I found to be quite admirable.

Please do keep in mind, that due to the apparent age of this interview – probably during the mid-1970’s – there was much that changed – and continue to change as Kelley would continue to fine-tune his protocols – and how he dealt with the issues at hand.

Just remember – you are – or will become – what you eat! ~ Editor

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Time to Inform the Public About the Adverse Effects of Ultra-Processed Foods

Summary of potential factors and mechanisms linking ultra-processed food consumption with adverse cardio-metabolic outcomes. Credit: BMJ (2023)

A team led by researchers from the Université Sorbonne Paris Nord and Université Paris Cité, France, has summarized where we are in our understanding of the adverse health effects related to ultra-processed food with some suggestions of how to move forward with this information.

In their paper, “Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait,” published in BMJ, the authors point out that while there is convincing evidence that processed foods have adverse health risks, efforts to reduce, change or eliminate these food formulations lack sufficient support. Continue reading

Cancer Preventing‘ Vegetable That Could Also Protect Against Diabetes and Heart Disease

Red onions are full of health-boosting compounds (Image: Getty)

Research has suggested that eating red onions could help prevent cancer. The vegetable, which is a cornerstone of dishes in food cultures from all over the world, is full of chemicals that can kill cancer cells, according to scientists.

Eventually, this discovery could lead to cancer-busting pills being developed that are based on the internal chemistry of an onion. People with the highest level of consumption of the vegetable have a lower chance of several types of cancer; including ovarian, bowel, and breast cancer. Continue reading

Official Medicare Premiums 2024 – The Numbers Are In

Healthcare costs are on the rise for Medicare recipients – nationwide.

The information for this article is sourced directly from the Centers for Medicare & Medicaid Services..

On the heels of the Social Security announcement of a 3.2% cost of living adjustment comes the official Medicare rates for 2024. As always a degree in finance would be helpful in understanding them. Continue reading

Experts Warn: A Long-Forgotten Disease Could Return in the US – And Have ‘Greater Toll’ Than Most Modern Outbreaks

Some of America’s leading infectious disease experts warn that yellow fever could make a return in the U.S., with the South at the highest risk.

In an editorial published in the New England Journal of Medicine, infectious disease experts Peter J. Hotez, M.D, Ph.D, and Angelle Desiree LaBeaud, M.D warn that clusters of cases recorded over summer are not an outlier, but instead a sign of things to come. Continue reading

Excessive Consumption of BAD CARBS Increases RISK of CANCER

Honey, Honey! Sugar, Sugar! You are my Candy girl…

Foods Containing Unhealthy Or Bad Carbohydrates

Carbohydrates are macronutrients that provide energy, protect against disease and weight control. However, observational studies show evidence that high intake of bad carbohydrates may increase the risk of developing certain types of cancer. Continue reading

Turbo” Cancers and Other Unusual Tumorous Conditions Appearing in “Very Strange” Ways Since COVID Jabs Were Unleashed

A professor emeritus of epidemiology in the Department of Epidemiology and Public Health at the Yale School of Public Health and the Yale School of Medicine is speaking out about the horrors he and his colleagues are witnessing in patients who were previously “vaccinated” for the Wuhan coronavirus (COVID-19).

Dr. Harvey Risch, whom we have covered before, says that the number of “turbo cancers” is skyrocketing ever since the launch of Operation Warp Speed, a Trump administration scheme that fast-tracked COVID jabs into production and released them en masse under the guise of a “public health emergency.” Continue reading

Precision Nutrition: How Certain Diets Can Starve Cancer Cells

Cancer likes glucose. So take it away.

Researchers say gut bacteria changed in subjects that consumed artificial sweeteners, leading to glucose intolerance. Credit Weizmann Institute of Science

Preliminary studies show that certain diets can slow the spread of cancer in mice. Low-calorie, intermittent-fasting, and ketogenic diets all can lower the amount of blood glucose available to fuel cancer cells. Restricting the intake of certain amino acids and lipids also can starve tumors of nutrients. Still, those promising early results in animals have yet to show up in human trials, mostly because large, controlled studies have not been conducted.

Cancer is the target of some of the most advanced treatments in medicine’s arsenal. Proton therapy bombards tumors with targeted streams of positively charged particles. Tumor-infiltrating lymphocytes (engineered white blood cells) penetrate into tumors and destroy cancer cells. CAR T-cell therapy sends reprogrammed T-cells to hunt down out-of-control cells.

Oddly, however, clinicians often neglect a simpler way to potentially fight cancer, one that can be used in tandem with other therapies: FOOD!
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