The following is a late day post from Natural News, published hours after Jon’s column. ~ J.B.
Robert De Niro, who has a child with autism, was going to personally introduce the film, Vaxxed, to the audience at his Tribeca Film Festival in New York.
He thought the film was important. It makes a case for a connection between vaccines and autism.
Then, an uproar ensued, pressure was brought to bear, and De Niro decided to cancel the screening at his festival. Continue reading
“Mandrake!? Water – that’s what I’m getting at – water. Water is the source of all life. 7/10ths of this Earth’s surface is water. Why, do you realize that 70% of you is water? And as human beings – you and I need fresh – pure water to replenish our precious bodily fluids. Are you beginning to understand?”
“Mandrake, have you ever wondered why I only drink distilled water or rain water – and only pure grain alcohol? Have you ever heard of a thing called fluoridation? Fluoridation of water? Do you know what it is? Do you realize that fluoridation is the most monstrously conceived and dangerous Communist plot we’ve ever had to face?” – Sterling Hayden as Gen. Jack D. Ripper; Dr. Strangelove; Columbia Pictures 1964 Continue reading
Tuberculosis is caused by bacteria (left, and inside the lung right) that usually attack the lungs, and is spread through the air when an infectious person coughs or sneezes. If not treated properly, TB can be fatal
For the first time in 23 years, the rate of newly diagnosed tuberculosis cases has increased in the U.S., as progress stalls in eliminating the disease.
Health officials confirmed on Thursday that cases of TB aren’t dropping and instead, they are leveling off.
Last year, 9,563 new TB illnesses were diagnosed, up from 9,406 the year before, according to preliminary CDC data released Thursday. Continue reading
Fat from the fruit ‘targets leukaemia cells and stops them growing’ – raising hopes for a new drug
Avacados – they are delicious in guacamole or cut up in salads, and we’ve long been told they’re a healthy form of fat.
But now, scientists believe avocados could help in the fight against cancer.
A new study has revealed fat from the creamy fruit can combat acute myeloid leukaemia (AML), a rare but deadly form of the disease.
Fat molecules from avocado tackles leukaemia stem cells, which are the root of the disease, as they grow into abnormal blood cells, Canadian researchers said.
Worldwide, there are few drugs that tackle leukaemia stem cells. Continue reading
Five years ago, Candice Marie Fox was given 5 years to live due to her thyroid cancer which had spread to her organs. Devastated, she refused chemotherapy and instead started consuming 3 pineapples a day together with lemon, kiwi, grapefruit, bananas, apples and papaya (watch the video for her full protocol). Today she is 31 and very healthy and alive; she managed to defeat fourth stage cancer in 6 months! Continue reading
‘Could prove 10,000 TIMES more effective, and lead to earlier diagnosis’.
A new test designed to detect diseases including HIV and cancer could prove 10,000 times more effective than current diagnostic tools, experts claim.
Early detection of most diseases significantly increases the chance of successful treatment. Continue reading
Scientists have discovered a gene which drives a fast-growing, aggressive form of breast cancer.
Terminal breast cancer has been wiped out, in ‘astounding’ research that raises hope of a cure for thousands of women with the disease.
In tests on mice, their cancer vanished completely for at least eight months.
This is the equivalent of 24 years for a woman and would be judged a lasting cure.
In contrast, current treatments extend life by as little as six months. Continue reading
Dr. William Donald Kelley, DDS, MS
The following is a continuation of research on alternative cancer practitioner Dr. William Kelley. In my previous post, I did my best to summarize his quite elaborate cancer protocol and the success he had with treating cancer. Dr. Kelley claimed a 93% success rate for patients who came to him first (not after chemo, radiation, surgery). He also claimed a fairly high success rate for those given 3 months to live at a slightly better than 50% chance. For those with less than 3 months to live he claimed a 25-35% chance of survival. In total, Dr. Kelley and his practitioners treated over a whopping 33,000 patients. Dr. Kelley’s success with pancreatic cancer, the most deadly of all cancers, was especially striking (I will give details later). Continue reading
The most beautiful image I have ever seen.
Over the past few months, many of us have been watching the beautiful but ultimate end of one journey and the beginning of another. The story of Country Music entertainer, Joey Feek, her husband Rory and their now two year old daughter, Indiana has been a wonder to watch. Continue reading
~ Foreword ~
Having spent this past twenty years plus representing Dr. William Donald Kelley, D.D.S., M.S. and his historic and seminal work on guiding people toward Victory Over Cancer, I became aware very early on in our relationship – just how the Common Enemy works, and what lengths THEY will go to to protect their murderous Cabal – the Cancer “industry.” What follows by Dr. Ralph W. Moss, Ph.D., raised the questions once again, through the utilization of the experiences of one of Dr. Kelley’s students – the renowned (and late) Dr. Nicholas Gonzalez. ~ J.B.
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Young bravely takes on Monsanto – again – by releasing the short film “Seeding Fear“.
Longtime activist and music legend Neil Young is stirring the crowd again, but this time with the debut of his latest mini-documentary, “Seeding Fear.”
Having recently released his album “The Monsanto Years,” Young is using his celebrity ‘status’ to raise awareness about the biotech corporation Monsanto and its corrupt doings. Continue reading
Exploiting humans for money (while suppressing natural cures).
The cancer industry is a for-profit industry that relies on repeat business to keep padding its bottom line. David Bowie and Alan Rickman are just two of the industry’s latest victims, but there will sadly be millions more.
Chemotherapy alone kills an estimated one million people a year. See PharmaDeathClock.com for a running tally…
Anyone who thinks the cancer industry would ever research and release an actual cancer “cure” is delusional… there’s no chance that a multi-billion-dollar industry will deliberately make itself obsolete and obliterate its entire business model. Continue reading
Your kidneys provide vital service to your body — they filter waste from your blood and send it to your bladder. They also regulate blood pressure, manage water reabsorption, control the acidity in the body, and balance electrolyte levels. Considering their importance, eating a diet to promote kidney health could be one of the best things you can do. The following seven foods will support your kidneys and make their job easier. Continue reading
The kidneys are one of the most important organs in the human body. The kidneys help to detox and filter impurities from the blood, as well as waste products from your urine. Kidney stones form when the kidneys are not able to process toxins efficiently. Specifically, a crystallization of unprocessed minerals builds up. Kidney stones cause pain and possible blockage of urine flow.
The following are some simple natural remedies that may help soothe the discomfort of kidney stones and speed up the body’s natural healing process. Continue reading
No matter how discerning your palate, chances are you’ve been fooled a time or two when shopping for food at the supermarket. And unlike the counterfeit wallet or handbag bought on the streets of New York City, this bit of fakery is under the radar. It could have been those pricey heirloom tomatoes or that bottle of imported extra virgin olive oil. Someone, somewhere along the supply chain pulled a switcheroo. The heirlooms were really garden variety tomatoes. The extra virgin olive oil was cut with hazelnut oil or a blend of lesser quality olive oils rather than a first pressing of Mediterranean olives. You want to think you’d be able to tell the difference. But “the perpetrators aren’t designing these changes to be detected,” says Karen Everstine, a research associate at the University of Minnesota’s Food Protection and Defense Institute (FPDI) and the group’s resident food fraud expert. “And presumably, most of the time, they aren’t.”
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