Chronic stress ‘opens up new routes for the disease to spread quickly through the bloodstream’
Chronic stress speeds up the spread of cancer cells, according to scientists. That’s because stress helps build lymphatic ‘highways’ that allow cancer cells to move around more freely
Chronic stress accelerates the spread of cancer, scientists have revealed.
A new study found that stress builds lymphatic ‘highways’ that allow cancer cells to move around the body faster.
The lymphatic system normally transports immune cells throughout the body to fight illness.
But, scientists from Monash University in Melbourne discovered that it plays a role in carrying cancer cells, as well. Continue reading
Let me tell you an interesting (and disturbing) statistic: When worse comes to worst, three in four physicians would readily refuse chemotherapy for themselves.
Major pharmaceutical companies have been feeling intense political heat in the past year over skyrocketing drug prices, with some lawmakers and politicians threatening congressional or administrative action to rein in those costs. 
If cayenne pepper (Capsicum annuum) is not the king of medicinal herbs it is certainly a prince among them due to the incredible health benefits it gives.
For decades, we were told that eating fat would lead us to early grave. Horror stories of clogged arteries and coronaries were the norm, while foods such as pasta were seen as healthy.
Hippocrates, the father of medicine, may be rolling over in his grave. Why? He preached “First, do no harm”. I recently read a report in the Journal of Molecular Medicine called Death by Medicine. It’s the most damning medical report card ever issued. It claims huge numbers of patients are being injured and killed by conventional medicine. There’s also a big surprise there.
In 2015, it was estimated that there were approximately 221,200 new cases of lung cancer. Every year, more people die of lung cancer than colon, breast and prostate cancer combined.
By now, it shouldn’t be a secret that there are specific proteins, enzymes and other coding within our bodies that can be activated to stop cancer cells dead in their tracks. Every day, more and more people (including doctors and scientists) are learning about the powers of specific foods and the role they play in our diet to both prevent and fight diseases. When it comes to cancer – which is such a widespread problem, so it naturally garners more attention – there are certain foods and compounds contained within certain foods that are thought to destroy cancer cells, along with having numerous other health benefits. 
To all meddlers who know best and are keeping us from exploring “dangerous information” on our own:
The film, Vaxxed, suddenly canceled at the Tribeca Film Festival, prompted this article, but I’m not writing here about Tribeca or Robert De Niro or that film. This is background, and people need to understand it. 
“On July 26, 2000, the prestigious Journal of the American Medical Association published a review by Dr. Barbara Starfield, a revered public-health expert at the Johns Hopkins School of Public Health. Dr. Starfield’s review, ‘Is US health really the best in the world?’, concluded that, every year in the US, the medical system kills 225,000 people. That’s 2.25 million killings per decade.” (Jon Rappoport, The Starfield Revelation)