Researchers found that tree nuts, like almonds and cashews, provided post-cancer benefits.
Every morning, my wife and I eat three or four of each, fresh, raw, almonds, walnuts, and pecans. A healthy person would be wise to eat these three raw nuts every day.
Why would we want to eat these nuts? The question is not hard to answer. Raw nuts have many valuable omega-3 oils, which are great for your health. The oils not only help your health but are great for your brain health as well. They help keep your brain in working order. Continue reading
There are four diet destructors, if curtailed in the United States, would not only save 35 percent of medical costs, but would also reduce major diseases by up to 35 percent. One of the most valuable medical discoveries was found by Dr. Linus Pauling, when he discovered the double helix bond carbon molecule in 1948. This is a chemical reaction that can occur in certain foods to prevent blood clotting. Blood clots are responsible for millions of strokes, heart attacks, diabetic eye and blood problems, plus “sticky blood” in the start and spread of cancer. 
As most of us are already aware, Hydroxychloroquine has already taken the world by storm as a treatment against COVID-19. Every newspaper is talking about it, and all countries are requesting India to supply it. Now, a curious person might wonder why and how this chemical composition is so deeply entrenched in India, and is there any history behind it. Well, there is an interesting history behind it which goes all the way to the Indian king Tipu Sultan’s defeat. 
This important mineral contributes to a healthy energy-yielding metabolism, the reduction of tiredness and fatigue, cell division, electrolyte balance, the nervous system, normal muscle function and the maintenance of bones and teeth. Yet even though it is found in many common foods, a lot of us are no longer getting enough. In this article we discuss why magnesium is so important and how you can boost your intake. 
We all have been trained by the government and food industry to believe that processed vegetable oils, such as canola oil, are healthy, and natural saturated fats coming from butter, lard, or coconut oil increase the risk of cancer, cardiovascular diseases, and obesity.
New Canadian research has found that eating less than three portions of fruit and vegetables per day appears to be linked to a higher risk of having an anxiety disorder.
For 75 years, the American sick-care system has convinced nearly all Americans that chemotherapy is the only way to even attempt to beat cancer. It’s all been one big horrible lie. First off, we all have cancer cells in our body right now. The only way doctors ever even notice cancer cells is after they’ve multiplied uncontrollably into the billions and attacked some weakened tissue. By then, it’s been occurring for quite some time, and the chemical “gasoline” for that evil “cancer machine” is being pumped into the body daily, probably hourly, with the same “repeat offender” carcinogenic chemicals, which are found in our food and medicine. 
Can Food Act as Medicine? All You Need to Know& cell phones around schools, young children & fetuses
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Asparagus is a highly alkaline food scrubbing out the bladder, kidneys, and protects liver health
A recently published study out of Canada showed that the total amount of cancer rates that can be linked to lifestyle and environmental factors is substantial, at almost 41 percent. 
It is becoming increasingly clear that food is some of the best medicine that exists.
Last month, a group of 14 health researchers led by epidemiologist Dr. Bradley Johnston of Dalhousie University sparked enormous controversy by publishing a series of articles challenging the conventional wisdom that people should reduce their consumption of red meat. Their recommendations in the prestigious Annals of Internal Medicine basically stated that adults could “