Four cups a day halve the risk of disease returning – and increase chance of survival by a third

Coffee could prove to be a powerful medicine for bowel cancer patients.

A study found the disease was almost half as likely to return in men and women who drank at least four or five mugs a day. Continue reading →

Cancer can be stopped in its tracks, without the use of toxic, deadly chemicals. Yet, most conventionally-educated physicians still remain ‘shocked’ to discover the growing numbers of cancer care specialists turning their attention to natural cancer prevention strategies. One of the most powerful cancer killers is a flavonoid known as quercetin. Continue reading →

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Appeals court decision makes it harder to protect trees from devastating citrus disease

Florida’s citrus harvest has plummeted 60 percent from ten years ago, because of citrus greening disease, a bacterial infection that causes trees to produce stunted fruit and eventually die. The disease has also been found in one Los Angeles area orchard, potentially putting California’s citrus groves at risk. Billions of dollars and thousands of jobs are at stake. Continue reading →

The Federal Gov’t Has Misled Public About Milk For Decades

If you look up “whole milk” in the government’s official Dietary Guidelines, it states pretty definitively that people should only drink skim or 1% milk. “If you currently drink whole milk,” it says, “gradually switch to lower fat versions.”

This is the same advice the government has been issuing for many years. And it’s wrong. Continue reading →

Diet has been proven the significantly reduce the risk of getting cancer.

There is growing evidence that eating the right foods play an important part in helping to prevent breast cancer.

Some foods, such as oily fish, can prevent the growth of cancerous tumours, while others, such as green leafy vegetables, contain compounds that can help to fight cancer-causing hormones.

Look at nine key foods that can help protect you against breast cancer. Continue reading →

Smart Spice: Cinnamon

We mostly see them as flavorants, as the little jars of powder that line our cabinets and the bags of dried roots, barks, and leaves tucked away in drawers, designed to subtly or drastically alter the flavor profile of our “smart fuel” creations in the kitchen, but for most of human history, spices were also prized for their medicinal qualities. Turmeric for GI disorders and inflammation. Chili peppers for pain management. Ginger for diarrhea. These aren’t just exaggerated cases of “folk medicine” or “old wives’ tales,” either. Current research has confirmed that many common spices do indeed have medicinal properties. One of the most beneficial is also the most common: cinnamon.

It’s important to realize that there are multiple varieties of cinnamon. Continue reading →

About one-third of the world’s crops depend on the honeybees for pollination. The past decades honeybees have been dying at an alarming rate. Fewer bees will eventually lead to less availability of our favorite whole foods and it will also drive up the prices of many of the fruits and veggies we eat on a daily basis.

While some actions have been taken in the past, our bees are still dying and something needs to be done to make sure our most favorite foods don’t go into extinction. Continue reading →

NOTE: Posted from a Blog. Great information, but better editing should have been done. Syntax issues – but run with it. I’ll take the dandelions – thank you very much. (Ed.)

Actually what we understood about weeds, it is simply any plant that’s growing where you don’t want it to. It might be surprised you that, some weeds in your own yard can actually be beneficial.

Its been many years, man has depend on nature to cure disease. In the last decade particularly, medicinal plants have been used more and popularity of plant medicines such as dandelions, Stinging nettles, ibogaine and cannabis making headlines for their powerful healing abilities against some of today’s most prominent illnesses. Continue reading →

A powerful anti-cancer nutrient found naturally in cruciferous vegetables such as broccoli and cauliflower could help significantly improve health outcomes in autistic men and boys. Research published in the journal The Proceedings of the National Academy of Sciences reveals that sulforaphane, an antioxidant compound, is capable of reversing many of the most common symptoms associated with autism spectrum disorders (ASD). Continue reading →

The right foods will help you use your brain to the max, and the more you use it, the more you’ll challenge your brain to grow new cells, create new connections, and improve your problem-solving and memory functions.

Before I tell you about the many great foods that will keep your brain performing at its peak, remember — eat organic foods that are fresh and as close to their natural state as possible. Also, drink plenty of pure, clean water, which is 85% of your brain’s weight. Continue reading →

Cucumber; Vegetable

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Safety and wholesomeness depend on the manufacturing process

Determined to be up to 150 times sweeter than sugar, stevia has been touted for many years as a natural substitute for white refined sugar as well as the various artificial sweeteners. Continue reading →