Top dietitian JANE CLARKE reveals what to eat (and what to avoid) to beat the disease
The Mediterranean Diet has recently been found to reduce the risk of contracting one of the most dangerous forms of breast cancer by 40 per cent
There doesn’t seem to be a day that passes without a new cancer statistic being published — one of the most alarming from recent years is that one in two of us will go on to develop the disease.
It makes so many of us feel vulnerable, and naturally we want to know what — if anything — we can do to protect ourselves. As a dietitian and nutritionist for the past 25 years, I have treated hundreds of people, young and old and often a key question, even if I was seeing them for a different issue entirely, was what we should and shouldn’t eat to reduce the likelihood of developing cancer, and how can food help us fight the disease if we are diagnosed? Continue reading
“Your lives are going to change forever,” the Urologist told us after removing a golf ball sized tumor from my wife’s bladder. “The cancer has spread into the muscle wall and the only course of action is to remove the bladder. We will have to attach a tube to the kidneys that comes out the side of her body and drains into a bag that she will wear for the rest of her life, much like a colostomy bag. The other option would be to create a neo bladder out of intestinal material, but that has more drawbacks.”
Hormones have a deep impact on your health and affect physical and mental health on all levels. With the increase in 
Next to non-melanoma skin cancer, prostate cancer is the most prevalent cancer among men in America, according to the latest statistics from the Centers for Disease Control and Prevention (CDC). In 2013, 176,450 new cases of prostate cancer were diagnosed, and about 27,681 American men died from this largely preventable disease.
Capsaicin, an active ingredient that gives chilies and peppers their pungent taste, was shown to inhibit the growth of breast cancer cells, a study found. To assess this, German researchers at the Ruhr-Universität Bochum and their colleagues used the SUM149PT cell culture, which serves as a model for highly aggressive forms of breast cancer such as the triple-negative type. The researchers then identified a transient receptor potential channel and named it TRPV1. The receptor, which appeared to be activated by the spicy compound, was found in tumor cells in various samples from breast cancer patients. 
Have you ever wondered how ginger helps fight diseases. Research shows that it has bioactive compounds that fight leukemia, ovarian, prostate, colon cancer and more. Ginger has also been proven to prevent blood clotting, reduce arthritis symptoms and lower risk of heart disease.
It was a noble ambition: “Prevention of diseases, not cure, or treatment, should be society’s foremost goal” — one that Dr. Hulda Clark relentlessly pursued within the naturopathic medicine field.
Janette Murray-Wakelin is a breast cancer survivor who credits a raw food diet, meditation, physical activity, and following her intuition for her ability heal. In the early 2000s, she was diagnosed with Stage 3 breast cancer and told that she had just six months to live, without any guarantees. However, within those same six months, she was given a clean bill of health and also went on to participate in hundreds of marathons in only one year. That’s right, in just one year.
Dr. Hamer had an exceptionally high success rate with his cancer therapy, by far the highest I have seen of any therapy. During one of several trials of the persecuted Dr. Hamer the public prosecutor (Wiener-Neustadt in Austria) had to admit that after 4 to 5 years 6,000 out of 6,500 patients with mostly advanced cancer were still alive. That is over 90%, almost a reversal of the results to be expected after conventional treatment of advanced conditions. 
When I first learned of coffee enemas, I thought, “Nope, not for me.” Then, I met Dr. V and became a believer in the