Category Archives: Cancer

Addresses the main subject matter of this web-site – CANCER.

Study links over 7,000 cancer deaths to cell phone tower radiation exposures

What you are about to read was written and published over six years ago and has proven to be the road-map for what we now face with 5G Towers. How many more deaths have already transpired since this was written. How many more in the future. We will be posting a considerable series of posts this week. 5G is here to stay – and it isn’t good. ~ Ed.

Could exposure to radiation from cell phone towers really responsible for over 7,000 cancer deaths? According to research findings from Brazil, the facts speak for themselves. The study established a direct link between cancer deaths in Belo Horizonte, Brazil’s third largest city, with the cell phone network. Continue reading →

Revealing the Connection Between Sugar and Cancer… Again!

An estimated 12.5 million people had some form of cancer in 2009, according to the American Cancer Society.. Another 25.8 million have diabetes.. These two preventable diseases are responsible for millions of deaths worldwide each year.

In the constant battle to stay healthy, many of us know that too much sugar in the blood can lead to diabetes and that by controlling our diets we can both prevent and even reverse the disease. But, could the same be said for cancer? Continue reading →

Doctors Confessing To Intentionally Diagnosing Healthy People With Cancer To Make Money

While this may be hard to believe for many, doctors do not always have our best interest in mind. What’s worse, is that we are now living in a world where disease has become a profitable empire and in turn, many people are being falsely diagnosed in the name of money.

This may seem like a very grim circumstance, however, there is good news: with modern information being more easily accessible, many of these doctors are being caught for the frauds that they are. Continue reading →

An Old Idea, Revived: Starve Cancer to Death

In the early 20th century, the German biochemist Otto Warburg believed that tumors could be treated by disrupting their source of energy. His idea was dismissed for decades — until now.

The story of modern cancer research begins, somewhat improbably, with the sea urchin.

In the first decade of the 20th century, the German biologist Theodor Boveri discovered that if he fertilized sea-urchin eggs with two sperm rather than one, some of the cells would end up with the wrong number of chromosomes and fail to develop properly. It was the era before modern genetics, but Boveri was aware that cancer cells, like the deformed sea urchin cells, had abnormal chromosomes; whatever caused cancer, he surmised, had something to do with chromosomes. Continue reading →

Cancer Epidemic Due To The Introduction Of Viruses Through Vaccinations, SV-40 On Trial

Kelley at Baylor

~ Foreword ~
During the time during William D. Kelley’s years of higher education, which led to his degree in Dentistry, and during his early years of practice, the groundwork was being laid for the great expansion of Cancer. What you are about to read will astound you.

Categorically – the choice became, ‘A Shot in the Dark,’ ‘Death by Medicine‘ and ‘In the Money.’ Either way – the people have lost, and millions have died unnecessarily so. Whatever the choice – you will be shocked at the names of the players. ~ Ed.

When it comes to the invention of industry, which of course means creating something out of nothing and making sure it’s a constant, addiction is the prime factor. When it came to the physical body, which is a near perfect system, they realised that to make an industry out of that they first had to break it and then create the industry around eternally mending the damage. Welcome to the new age techno – trinity that is Military Airborne Biological, Psychological – Wundt and the one we shall explore in this report, the realm of the almighty Pharmaceuticals, as they have moved together to undermine the culture of nations in a full on all out and ruthless attack. Continue reading →

Move over resveratrol: Ellagic acid in red wine exhibits potent effects against lung cancer cells

Ellagic acid—found in grapes, raspberries, strawberries, cranberries, pomegranates, black berries, and nuts—exists in even higher concentrations in red wine than resveratrol. Previous studies have shown that EA has potent antioxidant and preventive effects in several types of cancer.

Ellagic acid (EA)—a natural polyphenol compound found in red wine—may inhibit the proliferation of lung cancer cells by inducing autophagy, according to a recent study published in the Journal of Cellular and Molecular Medicine. Further, researchers found that EA also has anti-lung cancer effects both in vitro and in vivo. Continue reading →

Cancer breakthrough: Scientists discover a new Achilles’ Heel of tumors that causes them to self-destruct…

Are you ready? … and they already have a DRUG that can target it!

Scientists have identified the Achilles’ Heel of cancerous tumors, forcing the disease-spreading cells to over-stress and self-destruct.

For years scientists have been trying in vain to target a gene called MYC. It’s known to drive cell growth and allow cancer to take over if it’s mutated or over-expressed. Now Dr Koumenis, an oncologist at Pennsylvania University, and colleagues have found ATF4 controls a chemical pathway that works in tandem with the gene

Experiments showed blocking a specific protein that fuels tumors kills them off.

The technique worked on a range of human forms of the disease and mice with bowel and blood cancer. Continue reading →

Nutrition and Cancer ~ “The Gonzalez Study”

 

 

Dr. Nicholas James Gonzalez, who practiced in New York City before his untimely death in 2015, used an innovative nutritional protocol to successfully treat far advanced cancer patients. As a classically trained immunologist, he approached this innovative therapy with a great deal of skepticism, but became convinced of its value during an exhaustive five year research project.

A young Dr. Gonzalez with his mentor… Dr. William D. Kelley

In July of 1981, during the summer preceding his third year at Cornell University Medical College, Dr. Gonzalez embarked upon an informal evaluation of a nutritional approach to cancer. A friend had asked him to look into a dentist named Kelley in Texas who had reportedly cured a patient of terminal cancer. What started as a way to spend a summer vacation eventually developed into a five year research project under the direction of former President of Sloan Kettering Institute, Dr. Robert Good.

On his trip to Texas, Gonzalez was astonished to find case after case of appropriately diagnosed advanced metastatic cancer patients who were healthy and active five, ten, and 15 years after diagnosis. Kelley had made available all of his records, well over 10,000 patients, and encouraged Gonzalez to contact any and all of them. Continue reading →

Disruptions In Our Internal Body Clock Increase Cancer Risk

While it’s reported that chronic disruptions of circadian rhythms, or internal body clocks, can lead to an increased risk of cancer, the underlying mechanisms by which the disturbances promote tumor growth had been largely unknown until now.

This internal clock, or circadian rhythm, controls when we sleep and wake and plays a role in other biological processes as well, such as temperature regulation and hormone production. Some people have internal body clocks that run longer than 24 hours, or at the very least have slower adapting mechanisms to the traditional daily cycle. Continue reading →

Where We Carry Our Fat Linked To Cancer Risk

In the first prospective study of directly measured body fat distribution and cancer risk, investigators found that higher levels of abdominal and thigh fat are associated with an increased risk of aggressive form of cancer.

It’s not the amount of fat in your body but where it’s stored that may increase your risk for heart attack, stroke and diabetes.

Categorized by a number of physical traits, whether slim, athletic or voluptuous, it’s a good idea to figure out which body type you belong to and learn how to maximize your fitness level and appearance based on your optimal shape. Continue reading →

Top 11 causes of cancer you may have NEVER guessed

This 1965 U.S. postal stamp shows how long we’ve been in the fight

You could wake up every day and be stepping into a total health nightmare while thinking you’re “playing your cards” just fine. We’ve all learned over the past few years that the mainstream media is one huge breadbasket of lies fueled by corporate-driven greed that delivers poison for our minds and our bodies at every turn of the channel, newspaper page or web page. Not only are most Americans “eating” cancer daily, they’re consuming the top 11 causes of cancer ­– all while they either count calories, “carbs” or how many pounds they weigh – none of which will matter when the oncologist sends them home with no cure in sight.

Then people go “march for the cure” at some Susan Komen Foundation gathering while eating Kentucky Fried Chicken and drinking Mike’s Hard Lemonade, both Komen sponsor foods and beverages that contain carcinogens (deep fried processed oils and alcohol, respectively) that aid cancer cell development. Continue reading →

Chemotherapy may spread cancer and trigger more aggressive tumors

A woman undergoes chemotherapy CREDIT: PHANIE / ALAMY STOCK PHOTO

Chemotherapy could allow cancer to spread, and trigger more aggressive tumours, a new study* suggests.

Researchers in the US studied the impact of drugs on patients with breast cancer and found medication increases the chance of cancer cells migrating to other parts of the body, where they are almost always lethal. Continue reading →

Coffee not as bad for heart and circulatory system as previously thought

Drinking coffee might keep us up at night, but new research has given us a reason to sleep easy knowing that the popular drink isn’t as bad for our arteries as some previous studies would suggest. The research from Queen Mary University of London has shown that drinking coffee, including in people who drink up to 25 cups a day, is not associated with having stiffer arteries.

The research, led by Professor Steffen Petersen from Queen Mary’s William Harvey Research Institute, was presented today at the British Cardiovascular Society (BCS) Conference in Manchester and part-funded by the British Heart Foundation (BHF). Continue reading →