Studies Show Fungus on, or Inside Your Body Could Not Only Cause Cancer, but Also Feed It
Here’s something your doctor, or Oncologist will never tell you. If you have cancer, then you have fungus/mold/candida. It feeds the cancer, it is cancer itself. Here’s all you need to know and how to deal with it.
Few things are scarier than hearing the words, “you have cancer.” And yet it’s something that an estimated one third, to half the population will hear at least once in their lifetime.
With such staggering rates and so much money and research poured into combating cancer, you would think we would have rounded the corner towards reducing it, or even found a cure by now. What is terrifying is that despite the millions of dollars spent every year on research, we seem to be no closer to knowing exactly what causes cancer, much less finding a cure for it. Continue reading
A recent study published in the journal Cancer found that some physicians 
For humans, there is no escaping the parasite problem. We all have parasites or have had them at one time or another in the past. People with a great diet and immune system have far fewer parasite problems, but none the less, they may harbor parasites. There are about 120 different species of parasites that invade the human body. 
Most cancer doctors talk about preventing cancer with a strengthening of the diet and immune system. Today I would like to review the preventing of cancer by exploring the process from inside the cancer cell.
According to the American Cancer Society, approximately 140,000 men and women will be diagnosed with some form of colorectal cancer this year. In fact, the most common form of colorectal cancer is colon cancer.
Colon cancer is defined as tumorous growths that show up on a person’s large intestine. 
Silent signs of lung cancer you need to be aware of
Non-muscle invasive bladder cancer, also known as NMIBC, is a subtype of 
Sofrito, a condiment made from onions and garlic, is a staple in Puerto Rican kitchens. Some personalized recipes might feature other healthful herbs and spices like cilantro and peppers, but its most basic ingredients remain the same. It can be consumed as a dip like salsa or used as a foundation for rice dishes. 
