Part 2: Unintended GMO Health Risks
“If manufacturers are so sure there is nothing wrong with genetically modified foods, pesticides and cloned meats, they should have no problems labeling them as such. “After all, cancer will kill one in every two men and one in every three women now alive,” reports Samuel Epstein, chairman of the Cancer Prevention Coalition. Like our ancestors, we act in ways that will bemuse future societies. The military-industrial complex lubricates the mass-agriculture system with fossil fuels. Tons of heavy metals and other hazardous waste is sprayed on American agricultural soil.” – Adam Leith Gollne, The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
During WWII, chemical companies like Chevron manufactured Mustard gas to kill enemies by disrupting troops’ nervous systems. They changed their focus to continue their profits. They decided that crops growing in the fields of America needed poisons to stop the insects that nurtured them like bees, wasps and bats—all pollinators that make crops multiply and thrive.
They campaigned with “higher crop yields” and paid off a lot of U.S. Congressmen who “okayed” the poisons via legislation. Chevron and other companies amassed a fortune with DDT and other nerve gases that crippled mosquitoes, flies and gnats, but quickly killed birds, rodents, hawks, eagles and countless other species living on the ground floor of Earth. Continue reading