Photo: Memphis Bell McNeil (c) 2016
In 2009 Susanne Weil’s husband attended a single beekeeping seminar, came home and declared they were getting bees. Weil, of Onalaska, said she was a little surprised by the declaration but was quickly sold on the idea.
“We have a garden, and my husband wanted bees to pollinate our garden and orchard,” Weil said. “We saw an immediate difference. We never had such an amazing garden. Even our wind-pollinated plants did better. It’s a win-win.” Continue reading
Although kicking the habit is certainly a tough task, there are ways to rid your system of nicotine. Here in this article are 10 foods that can aid in the removal of nicotine from your body. Continue reading
‘Cancer-causing’: Sucralose, the artificial sweetener in Splenda, may raise the risk of leukaemia and other cancers, a study has found
Italian researchers found Splenda, a sweetener which containing sucralose, was linked with an increased risk of this type of blood cancer as well as other cancers.
The team, from the Ramazzini Institute, called for ‘urgent’ follow up studies to assess whether the ingredient is harmful.
However, Splenda’s makers, Heartland Food Products Group, issued a strong rebuttal, arguing a body of evidence has found the product to be safe, and calling into question the reliability of studies by the Ramazzini Institute. Continue reading
Ancient Greeks used cilantro essential oil as a perfume ingredient, whereas Romans used it to mask the smell of rotten meat. Today cilantro has become one of the most used culinary herbs around the world. Nonetheless, while some people love its unique flavor, others claim that it tastes like soap. Continue reading
Hot stuff! Spice-phobes should consider a change of heart – since new research shows these two ingredients combine to create a compound that fights cancer
Many of us love the hot kick of a curry searing with chili peppers and ginger, but some can’t stand the burn.
But spice-phobes should consider a change of heart – since new research shows these two ingredients combine to create a compound that fights cancer.
The finding, from the American Chemical Society, builds on previous studies that suggested a property in chili peppers (capsaicin) fuels tumor growth. Continue reading
~ NOTES ~
In my seventeen-odd years of working with the Kelley program, what you are about to read comes as no surprise to me. Much – if not all of what follows was discovered and published by Dr. William Donald Kelley in his writings and teachings (still available in updated forms) back in the late 1960’s. We are now a half century beyond those times, and grants are still being given to researchers to come up with the same discoveries – BUT – they are still worth sharinging. ~ J.B. (Editor)
Want to prevent cancer? From taking an aspirin to eating yoghurt, lifestyle changes could prevent a staggering 40 per cent of Britain’s cancers – here are the proven ways to lower your risk. Continue reading
Photo: Memphis Bell McNeil (c) 2016
The amazing bee has provided us with a beneficial natural food supplement. Long ago the Greeks and Romans called natural bee pollen “the life-giving dust” or the secret “ambrosia” eaten to acquire eternal youth. Pollen was entombed with pharaohs, it was used by the American Indians, and for centuries by tribes in China. In our modern times, scientists, gerontologists and nutritionists have rediscovered these bee-prepared foods and confirmed that they are able to promote benefits in the form of healing and rejuvenation. Some nutritionists state that you could live adequately on bee pollen alone. Science shows that bee pollen, that wondrous yet mysterious nectar, has natural rejuvenating powers, aids beauty, boosts energy, extends life span, fights allergies (and possibly even cancer) and relieves digestive disorders. Bee pollen bursts with easily-assimilated protein and lecithin, which nourish the brain and nervous system. Continue reading
Turmeric is known for its iconic yellow-orange hue and for being a staple in South Asian cuisine. It has become increasingly popular for its medicinal uses and health benefits, and is widely considered to be a “superfood.” While there are many skeptics, turmeric has been subjected to hundreds of studies and scientific experiments. Curcumin, one of the key compounds found in turmeric, has been of particular interest. Many studies of turmeric root and curcumin have yielded promising results. The drawbacks of many scientific studies is their lack of human test subjects, however. Continue reading
… enrages Her Doctor. Then She Dumped Her Microwave & …
When Theresa DiNallo was diagnosed with breast cancer, her world was turned upside down. Like most women who are diagnosed with the deadly illness, life changes drastically. According to BreastCancer.org, 12% of all women will develop breast cancer. 246,660 new cases are expected this year alone. Breast cancer is serious business to those diagnosed with it as well as a profitable business to pharmaceutical companies.
“After completing a mammogram, they called me and put it very delicately, saying they think there is a mass in a certain area,” DiNallo told news-herald.com. “That’s when I immediately got scared and I remember being petrified the whole time.”
Theresa was diagnosed with invasive ductal carcinoma. Continue reading
Tomato (Solanum lycopersicum ‘Costoluto Fiorentino’) ~ Photo by Anderwood
After working with home gardeners for more than 10 years, I know that they love to use home remedies on their plants. From setting out beer traps for slugs to hanging bars of soap to repel deer, if the household product seems to work, gardeners try it. That’s why I was intrigued by the often-mentioned idea of using Epsom salts as a fertilizer.
Gardeners apply it to tomatoes, peppers, and roses, hoping to produce more flowers, greener plants, and higher yields. You can use it to improve magnesium content if you know you have a soil that’s deficient in that element, but home gardeners are most likely to apply Epsom salts to peppers, tomatoes, and roses. Continue reading
~ Forewords ~
The following was written by Paul Fassa and published by Natural News as a two-part series in November of 2009. Dr. Kelley had profound respect for Budwig and wrote of her in Victory Over Cancer. We have chosen to go back to Mr. Fassa’s work and publish his complete series at this time in the offering below. ~ J.B.
Flaxseed oil and cottage cheese for curing cancer? Many have been skeptical of this dietary approach, known as the Budwig Diet. Even Dr. Andrew Weil was quoted as calling it “wishful thinking”. Yet over a 50 year period, Johanna Budwig had a 90% plus cancer cure rate in Germany with 4500 patients. Some cancer victims that she cured with her protocol were considered terminal.
Superficially, the Budwig Diet seems more like a South Beach type of diet for losing weight. But there are strict guidelines within the Budwig diet that can make the difference between surviving cancer with renewed health or dying from the cancer. There are other dietary requirements that are part of her protocol. Lots of sunshine and stress management are also part of Johanna Budwig`s approach to healing the whole person. Continue reading
They can save your sight and prevent cancer – why YOU should tuck into a punnet of strawberries this weekend
As well as being sweet and juicy, the world’s most popular berry is said to do wonders for your health. Traditionally, strawberries, which contain more Vitamin C than the equivalent weight of oranges, have been used to cleanse the digestive system. They also contain a range of phytonutrients, which have a range of health-boosting effects. “Strawberries can legitimately claim to be heart protective, anti-cancer and anti-inflammatory, all rolled into one,” says dietician Nigel Denby. “They rank as one of the world’s healthiest foods.” Continue reading
When it comes to mental health, your diet plays a huge role.
The link between the immune system and the worsening of certain mental disorders, such as depression and anxiety, has been shown, though not fully understood. The link between the mind, the gut and your immune system has been long established. This is due to the presence of serotonin—the chemical found in the brain, decreased levels of which can lead to depression—in the gut helping to move your digested food through the alimentary canal. Continue reading
Mediterranean diet with lashings of olive oil ‘slashes risk of the disease by 68%’
It is believed to protect against heart disease, Alzheimer’s and depression and is hailed as the secret to a long, healthy life.
Now, researchers have found a Mediterranean diet can help breast cancer at bay.
A new study found eating the diet supplemented with extra virgin olive oil was associated with a ‘relatively lower’ risk of breast cancer. Continue reading
At Dr. Kelley’s Victory Over Cancer – we love to find a great, refreshing summer salad. Watermelon? Great by itself. Basil – I commonly use in Italian cooking – but THIS marvelous combination was tried out this weekend at our home – and it was so goooooood! ~ J.B.
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