Nearly 30 percent of the global population is overweight or obese and this has a significant impact on cancer rates, experts say. In a 2014 report, obesity was linked to an estimated 500,000 cancer cases worldwide each year. More recent statistics from the U.S. Centers for Disease Control and Prevention (CDC) shows the reality is far grimmer than that — at least in the U.S. Continue reading
Category Archives: Dr. Kelley’s Kitchen
Prostate cancer ELIMINATED by combination of powerful nutrients in apple peels, turmeric root and grape skins
A recent study published in Precision Oncology revealed that a potent combination of compounds from turmeric root, apple peels, and grapes help keep prostate cancer at bay. To carry out the study, a team of health experts at the University of Texas at Austin identified 142 natural compounds that may potentially fend off the disease. The research team then tested these compounds on mouse and human cell lines to identify which ones may mitigate the growth of prostate cancer cells when used either alone or in combination with other compounds. Continue reading
Grapes make chemotherapy obsolete?
Combination of two powerful nutrients in wild grapes found to destroy cancer stem cells without harming healthy cells
Grapes might be one of the smaller fruits out there, but they punch far above their weight when it comes to providing health benefits. They’ve been revered for everything from their ability to make wine to their convenience and portability compared to other superfoods. Not content to stop there, however, this overachieving fruit is now making headlines for its potential to destroy cancer stem cells. Continue reading
12 Most Functional Foods That Destroy Cancer Cells
Cancer affecting so many people in the world today, if you want remove cancer from your life your body must be balanced, and your immune system in top notch condition. While eating foods does not solve everything, they can be preventive agents that help destroy cancer cells at the base level and boost overall well-being.
One of the ways in which anyone can take steps to reduce their risk for cancer is by eating the right foods. Utilize these healthy options in your diet to help fight off cancer and improve your overall health Continue reading
Moringa Oleifera: The Miracle Herb That Kills 5 Types Of Cancer And Stops Diabetes!
Moringa oleifera is a tree that is native to Northern India and can be found spread across Asia and Africa. Nicknamed the “miracle tree”, it is not very well known in Western countries for its medicinal properties, however, it certainly lives up to its reputation. Continue reading
Zinc: An Important Nutrient
A modest 4 milligrams of extra zinc a day in the diet can have a profound impact on cellular health that helps fight infections and diseases
You might know that zinc, element number 30 on the periodic table, is used for galvanizing iron and steel. Here are some things you might not know. Continue reading
How Cancer is Mainly Caused by The Intake of Acidic Food
The leading cause of cancer is the food we eat. A long time ago we consumed a diet of mainly alkaline food, but that has changed, and rate of cancer has increased. The majority doctors don’t inform you on the correct food to eat to stay free of cancer and what to eat to cause the body to remove it naturally. Continue reading
Why An Alkaline Approach Can Successfully Treat Cancer
In the 1930’s, an interesting natural cancer treatment was proposed as a simple, effective answer to cancer – almost any cancer. This treatment approach is not well known because it is considered alternative or experimental – or even dangerous – by the medical and scientific community and hence has been referenced primarily in obscure publications outside the mainstream press. Continue reading
August 16, 2017 ~ Kelley’s Kitchen
A big breakfast and a skimpy dinner is key to weight loss
We’ve all heard the saying ‘eat breakfast like a king, lunch like a prince, and dinner like a pauper’ – now a large study has hailed it a successful weight loss strategy… (Continue to full article)
Is Liver Good For You?
It’s an unfortunate reality that the foods we tend to eat the most of are the ones that are the least packed with nutrients. Many of us will eat large quantities of potato chips, chocolate bars, processed sausage rolls and various other heavily processed and mass-produced foods that fill us up but don’t provide us with any actual goodness (and don’t even fill us up for all that long!). This is the mistake of looking at food as fuel rather than as the crucial resource that the body uses to build itself. And by extension, an awful lot of the very most nutritious and healthy foods actually don’t get eaten at all! (Continue to full article)
Chocolate could PREVENT obesity
Flavanols in dark chocolate fight weight gain and lower the risk of diabetes. Dark chocolate is also thought to improve concentration, decrease appetite, lower blood pressure and boost heart health… (Continue to full article)
21 Health Foods You Should NEVER Eat
Most people I meet think that they’re pretty healthy. But when I probe a little deeper into their diets, I quickly find out that they are eating a lot of health foods you should never eat. I can’t blame them. With all of the confusion surrounding labeling and advertising, buzzwords like “sugar-free,” “all-natural” and even “organic” can be really confusing… (Continue to full article)
The best way to prevent type 2 diabetes?
Swapping ready meals and takeaways for home cooked dinners can cut the risk of type 2 diabetes, a study has found.People who ate two homemade lunches or dinners each day had a 13 per cent lower risk of developing the disease compared to people who prepared less than six meals a week themselves… (Continue to full article)
Could watermelon cure high blood pressure?
Watermelon reduces high blood pressure in overweight people and could slash the risk of a heart attack, new research shows. Scientists found that the fruit significantly reduces blood pressure in overweight people, even when they are exposed to cold weather… (Continue to full article)
Rice every day helps you diet as it leads to increased feelings of fullness
In a study published journal Food and Nutrition Sciences, study leader Dr Theresa Nicklas, of Baylor College of Medicine, looked at rice intake and diets among more than 14,000 US adults… (Continue to full article)
Eat peas and blue cheese to ‘stave off cancer’
Eating plenty of green peas, soybeans, corn and blue cheese, could help you live longer by warding off disease, experts have discovered. The foods, all rich in a compound called spermidine, could help stave off cancer, Alzheimer’s and Parkinson’s disease, among others. Scientists at the Weizmann Institute in Israel discovered that spermidine reverses the body’s circadian rhythm, making it ‘younger’ and less prone to the age-related diseases… (Continue to full article)
15 Most Surprising Sources for Omega-3s — Ranked!
Imagine if you could take a pill that prevented you from ever feeling fat, dumb or depressed. Oh, and imagine that same pill happened to protect against heart disease, arthritis and osteoporosis, too. Not too shabby, right? Well, omega-3 fatty acids can do all of that, and this life-saving fat comes as a natural ingredient in many of our healthiest (and most delicious) foods, especially salmon, which has more than 1,500 mg in a 3 ounce portion. But as for popping omega-3 pills? … (Continue to full article)
Life, Liberty & Your Good Health is heard at 1:00 p.m. (Eastern Time) for TWO-HOURS, each Wednesday on The Micro Effect.
Kettle Moraine, Ltd.
P.O. Box 579
Litchfield Park, AZ 85340
1-623-327-1778
Email: [email protected]
How three cups of coffee a day can extend your life
Studies find antioxidant properties helps to improve liver function
Two major studies, one led by British researchers and one in the US, have independently found consuming up to three cups a day reduces the risk of an early death.
The papers, both published in the Annals of Internal Medicine, found links between coffee and reduced risks of liver disease, circulatory problems and diseases linked to the digestive tract. Continue reading
How Much Turmeric Is Too Much?
First of all, let me state for the record that I absolutely love turmeric. Whenever I am walking through a city and get a whiff of warm, savory curry, I immediately want to track down the source. I have found some of my favorite Indian restaurants this way! I also love turmeric in spice rubs, sweet dishes and beverages. It’s safe to say that it’s one of my favorite spices of all time.
Along with being delicious, turmeric is also incredibly healthy. It’s so healthy that many people take turmeric — or its active compound, curcumin — in supplement form. There are a great many reasons to do so (more on that below), but how much is too much? Continue reading
Top 8 natural remedies that would end most preventable diseases in America
Have you noticed that it’s almost impossible to discuss the power of natural remedies with someone who has been brainwashed by allopathic medicine? Even if you talk your friend, neighbor, relative or co-worker into mustering up the courage to ask their MD about a particular holistic option, their pill-pushing doctor will quickly discredit the remedy and then prescribe some chemical-laced quack pills that help that doctor get front row seats at the next major sporting event, thanks to their pharmaceutical representative. Continue reading
Kelley’s Kitchen: July 17, 2017
The shocking amount of sugar ‘hiding’ in your soft drink
A curious Brooklyn-based food photographer has set out to show the world what the 39 grams of sugar found in a can of Coca-Cola really looks like by turning the popular soft drink into a massive lollipop… (Continue to full article)
Pomegranates can protect the heart from a high cholesterol diet by ‘strengthening the arteries’
It is heartening news for those who can’t resist pigging out. Pomegranates could reverse some of the damage done by junk food, research suggests… (Continue to full article)
Asparagus and Ham Fritatta
Oh yeah baby – a phenomenal recipe including one of my favorite veggies. Dig in – and enjoy… (Continue to full article)
The Many Benefits of Asparagus
…and speaking of Asparagus – asparagus balances insulin levels, which means that it powerfully prevents diabetes. Oh the many benefits besides… (Continue to full article)
15 Terrible Things That Happen If You Eat Too Much Sugar
A teaspoon of sugar in your coffee or a half cup of ice cream won’t kill you — all things in moderation — but the average sugar intake in the U.S. is 22 teaspoons per person per day. That’s almost four times as much as the guidelines suggest is healthy… (Continue to full article)
Here’s Why Dark Chocolate Is So Good For You
Dark chocolate has been linked to health benefits ranging from reduced blood pressure to improvements in mood. You wouldn’t think that America’s favorite treat would be good for you, but a recent study now shows that many of the merits may be traced to the influence of cocoa on the good bacteria in our body… (Continue to full article)
Diet soda linked to heart disease
Diet soda’s sweet, nonexistent calories may be better for your waistline than your lifespan, a new study finds. Older women who consume two or more diet sodas per day are 30% more likely to suffer a cardiovascular event and 50% more likely to die from related disease than women who rarely consume the drinks… (Continue to full article)
What those irritating ‘strings’ on bananas are REALLY for (and they actually have a VERY important use)
Bananas are a wonderful source of potassium and are the perfect on-the-go snack. The only downside to the fruit are those irritating leathery strands – which are actually called ‘phloem bundles’ – that you get when you peel back a banana skin. But while those stringy bits may not be the most palatable, they are in fact very important… (Continue to full article)
10 Banned Foods Americans Should Stop Eating
There is little doubt that in terms of quality, much of the food sold in the United States lags behind those sold in other nations. In fact, what you are eating now may ALREADY be banned in other countries because of harmful additives, growth promoters, genetically engineered ingredients, or other dangerous practices… (Continue to full article)
Life, Liberty & Your Good Health is heard at 1:00 p.m. (Eastern Time) for TWO-HOURS, each Wednesday on The Micro Effect.
Kettle Moraine, Ltd.
P.O. Box 579
Litchfield Park, AZ 85340
1-623-327-1778
Email: [email protected]
Anti-Inflammation Guide: The Rules and Foods You Need To Know
Inflammation. We’ve all dealt with it in some form or another, whether it’s a stiff joint, a fever, or an infected wound. But for some people, inflammation causes much more serious damage. Diseases like arthritis wreak havoc with the joints, causing enormous amounts of pain and suffering. When infections get out of control, inflammation can spread throughout the body, causing additional health complications.
Often, the standard treatment for inflammation is pharmaceuticals, but as well all know, these sometimes cause more harm than good. Even simple drugs like Ibuprofen can destroy the stomach.
Fortunately, there are a number of natural remedies that can significantly reduce the amount of inflammation in the body. Continue reading
1/3 of all cancers could be prevented with these plant-based nutrients
Each year, over 10 million people worldwide are diagnosed with cancer, one million of them are Americans. While there is a common misconception that whether or not you will get cancer is pretty much luck of the draw, in reality, only about 10 percent of cancers are attributable to genetic factors. As many as 90 percent of all cancers can be blamed squarely on lifestyle and environmental factors, and are entirely avoidable. And there is even more good news: An article in the journal Nature states that a third of all cancer deaths are totally preventable “through increased consumption of natural compounds” which prevent cell duplication and induce apoptosis (cancer cell suicide). Continue reading