Cancer affecting so many people in the world today, if you want remove cancer from your life your body must be balanced, and your immune system in top notch condition. While eating foods does not solve everything, they can be preventive agents that help destroy cancer cells at the base level and boost overall well-being.
One of the ways in which anyone can take steps to reduce their risk for cancer is by eating the right foods. Utilize these healthy options in your diet to help fight off cancer and improve your overall health Continue reading
Moringa oleifera is a tree that is native to Northern India and can be found spread across Asia and Africa. Nicknamed the “miracle tree”, it is not very well known in Western countries for its medicinal properties, however, it certainly lives up to its reputation. 
You might know that zinc, element number 30 on the periodic table, is used for galvanizing iron and steel. Here are some things you might not know. 
The leading cause of cancer is the food we eat. A long time ago we consumed a diet of mainly alkaline food, but that has changed, and rate of cancer has increased. The majority doctors don’t inform you on the correct food to eat to stay free of cancer and what to eat to cause the body to remove it naturally. 
In the 1930’s, an interesting natural cancer treatment was proposed as a simple, effective answer to cancer – almost any cancer. This treatment approach is not well known because it is considered alternative or experimental – or even dangerous – by the medical and scientific community and hence has been referenced primarily in obscure publications outside the mainstream press. 
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Rice every day helps you diet as it leads to increased feelings of fullness
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Two major studies, one led by British researchers and one in the US, have independently found consuming up to three cups a day reduces the risk of an early death.
Along with being delicious, turmeric is also incredibly healthy. It’s so healthy that many people take turmeric — or its active compound, curcumin — in supplement form. There are a great many reasons to do so (more on that below), but how much is too much? 
Have you noticed that it’s almost impossible to discuss the power of natural remedies with someone who has been brainwashed by allopathic medicine? Even if you talk your friend, neighbor, relative or co-worker into mustering up the courage to ask their MD about a particular holistic option, their pill-pushing doctor will quickly discredit the remedy and then prescribe some chemical-laced quack pills that help that doctor get front row seats at the next major sporting event, thanks to their pharmaceutical representative. 
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Pomegranates can protect the heart from a high cholesterol diet by ‘strengthening the arteries’
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Inflammation. We’ve all dealt with it in some form or another, whether it’s a stiff joint, a fever, or an infected wound. But for some people, inflammation causes much more serious damage. Diseases like arthritis wreak havoc with the joints, causing enormous amounts of pain and suffering. When infections get out of control, inflammation can spread throughout the body, causing additional health complications.
Each year, over 10 million people worldwide are diagnosed with cancer, one million of them are Americans. While there is a common misconception that whether or not you will get cancer is pretty much luck of the draw, in reality, only about 10 percent of cancers are attributable to genetic factors. As many as 
It turns out that eating a handful of nuts daily could effectively keep colon cancer from recurring after surgery. In fact, research, from Dana-Farber Cancer Institute in Boston, suggests that eating certain nuts might prove to be as effective as chemotherapy, and may actually keep patients from dying. 
Glyphosate usage has gotten so out of control that it’s seemingly taken on a life of its own and is now showing up even in foods that haven’t been directly sprayed, namely the grapes used to make organic wine.
A fascinating new study published in Precision Oncology has found that a combination of three plant-based nutrients “melts away” prostate cancer cells. The study, led by University of Texas researcher Stefano Tiziani, is entitled