New Study Is Extremely Embarrassing for Lab-Grown Meat

Researchers at UC Davis have made a startling discovery that could change the way we view lab-grown meat.

As detailed in a yet-to-be-peer-reviewed paper, they found that the meat alternative’s environmental impact appears to be “orders of magnitude” higher than retail beef you can buy at the grocery store — itself already a very environmentally damaging foodstuff — at least based on current production methods.

If confirmed, the research could be damning: lab-grown meat, long seen as a greener alternative to meat products that don’t involve the slaughter of animals, could be more harmful to the environment than the products it’s trying to replace

“It’s not a panacea“… (Continue to full article)

9 Healthiest Vegetables to Eat
We all know veggies are healthy, but which ones are the healthiest to include in your daily diet?

“All vegetables offer health-promoting properties and compounds that reduce risk of disease, however, some vegetables are more nutrient-dense and functional than others, and I encourage people to include [those] in their eating plan every day.

Ready to fill up on veggies? Here are some of the healthiest vegetables to eat everyday… (Continue to full article)

Why Butter Is Better
When the fabricated food folks and apologists for the corporate farm realized that they couldn’t block America’s growing interest in diet and nutrition, a movement that would ultimately put an end to America’s biggest and most monopolistic industries, they infiltrated the movement and put a few sinister twists on information going out to the public.

Item number one in the disinformation campaign was the assertion that naturally saturated fats from animal sources are the root cause of the current heart disease and cancer plague. Butter bore the brunt of the attack, and was accused of terrible crimes. The Diet Dictocrats told us that it was better to switch to polyunsaturated margarine and most Americans did. Butter all but disappeared from our tables, shunned as a miscreant.

This would come as a surprise to many people around the globe who have valued butter for its life-sustaining properties for millennia… (Continue to full article)

Covid vaccines – A colossal failure around the world
The COVID vaccines – and the new bivalents, of which they are a part – are alarmingly and irredeemably unsafe, as well as ineffective for the advertised purposes. It is increasingly recognized by laypeople, physicians and scientists throughout the world that the COVID-19 vaccines are neither safe nor effective nor reversible. In this article, I show irrefutable proof that the COVID vaccines are irredeemably ineffective. (See many dozens of my other Substack articles, and my book Neither Safe Nor Effective, on how dangerous these vaccines are.)

Background – US mortality data at the end of 2020 did not support the allegation of a pandemic, because there was no more of an outlying peak in excess deaths in 2020 than other peaks throughout the past two decades, as reported at that time. A series of CDC revisions have continually increased the number claimed dead in 2020. Even now, as of 4/24/23, the CDC shows that 3,383,729 people died from all causes in the US in 2020 on one page written in December 2021.

If even two years after the end of 2020, allegations of the number of those dead in 2020 continued to increase, at what point will that number be settled? How is it that by December 2021 an accurate number of deaths in 2020 was not available to the CDC? …and it is now half-way through 2023… (Continue to full article)

Men should eat walnuts to prevent prostate cancer
Good news, gentlemen: Eating walnuts can help stave off prostate cancer.

This is according to researchers from the University of California, Davis, who found that walnuts, aside from helping to reduce excess cholesterol and increasing insulin sensitivity, are also capable of reducing the levels of a protein associated with prostate cancer.

According to nutritionist Paul Davis, who acted as the study’s lead researcher, their findings provide additional evidence that walnuts, despite being high in fats, are actually a great addition to a healthy diet

Compounds in walnuts affect the expression of prostate cancer-related genes… (Continue to full article)

Gut microbiota may affect the anti-cancer activity of this oriental herb against colorectal cancer
Oplopanax elatus, commonly known as nakai, is an herb native to northern China that is known for its anti-cancer effects, especially against colorectal cancer (CRC). But questions remain on whether or not the human gut microbiota interferes with nakai’s anti-CRC effects

Finding out if the gut microbiota does affect the anti-CRC effects of molecules from O. elatus is important. Doing so allows doctors and scientists to better understand how to better use the herb in the treatment of CRC.

To test this, the researchers analyzed both compounds in the PEFO as well as PEFO incubated with human gut microbiota for 72 hours (PEFO I) using high-performance liquid chromatography with diode-array detection quadrupole time of flight mass spectrometer (HPLC-DAD-QTOF-MS) method validation… (Continue to full article)

TURBO CANCER: Children are DYING within hours or days of leukemia diagnosis, often after receiving vaccine jabs
Children and young adults are dying within hours or days after being diagnosed with leukemia. Some say the Wuhan coronavirus (COVID-19) vaccines have something to do with these untimely deaths.

Data suggests that COVID-19 mRNA vaccines deliver lipid nanoparticles (LNPs) with mRNA to the bone marrow. What does this have to do with these cases?

Leukemia is a broad term for cancers of the body’s blood-forming tissues, including the bone marrow and the lymphatic system. Leukemia usually involves white blood cells. In patients with leukemia, their bone marrow produces an excessive amount of abnormal white blood cells, which don’t function properly… (Continue to full article)

Cancer chemoprevention with natural phytochemical compounds is an emerging strategy to prevent, impede, delay or cure cancer. Below are 18 phytochemicals, or compounds, produced by plants that scientists believe can protect cells from damage that could lead to cancer, as studied in the research article published in Anti-cancer Agents in Medical Chemistry. Continue reading →

Cancer is a systemic disease with various causes, some of which include a poor diet, toxin exposure, nutrient deficiencies and to some extent genetics. One extremely important way to prevent and/or treat cancer is nutritionally, through eating a nutrient-dense diet and avoiding things that are known to increase cancer risk.

But for many people navigating the modern-day food system often seems overwhelming. Ingredients in ultra-processed foods are being blamed for everything health-related, from cancer and diabetes, to reduced kidney function and bone loss. Only adding to the confusion, sometimes even the way we cook otherwise-healthy foods puts them in the cancer-causing foods category. Continue reading →