A new study reports nanoparticles that send messenger RNA, genetic instructions that tell cells to make proteins, directly to the pancreas with 99 percent selectivity. The tests used an intravenous shot in mice.
The work was led by Chandrabali Bhattacharya at the University of Nevada, Las Vegas (UNLV). It points to a way to treat diabetes and pancreatic cancer with fewer off target hits. The team built lipid nanoparticles, tiny fat based carriers for genetic cargo, and revised their recipe to steer them.
“Until today, there has been no material that can be injected intravenously that automatically goes to the pancreas with 99% selectivity, an organ previously inaccessible to intravenous treatment. This discovery is a first,” said Bhattacharya. Continue reading


Scientists have discovered more than 140 medications that alter the gut microbiome, forcing bacteria to compete for nutrients, a phenomenon known to cause an intestinal imbalance and prompt cancer-promoting inflammation.

A Cornell-led study has revealed how a deadly form of pancreatic cancer enters the bloodstream, solving a long-standing mystery of how the disease spreads and identifying a promising target for therapy.
Medicare is a vital government-run health insurance program. It’s designed to serve those 65 and over, but also extends to numerous others in need. Medicare is divided into parts; certain components cover prescription medication needs while others offer general wellness coverage. Medicare Part A is used for hospital treatment, while Part B is the standard medical insurance that most people will be familiar with. There are several free Medicare benefits you can take advantage of throughout the year, but keep in mind that some states plan to implement changes in 2026, including AI-based approval for certain services. 
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Worried about colon cancer? There are natural remedies, including whole organic food, to prevent it from ever developing. A groundbreaking study has confirmed that eating cruciferous vegetables – broccoli, cabbage, cauliflower, Brussels sprouts, kale, and bok choy – significantly lowers the risk of colon cancer.