Your body has about 9 trillion body cells and over 25 trillion little bacteria in the intestinal gut (BIOME). All of these cells operate on a very low electric frequency measured by “Hertz millivoltage” or pH (acid/alkaline) balance. You are very lucky that you don’t have to feed each one of these little critters individually. But you do have to feed them electromagnetic food to have them stay healthy. Your car has only one battery, generator, and motor. It also runs on electric impulses called “volts.” An electric short will stop the engine. You are dead in the water. It is a big advantage for humans to have trillions of little creatures having small electric impulses. Some can be sick but the rest of the body and gut cells still have electric impulses that keep the body alive, hopefully healthy. To stay healthy, your job to stay very healthy is to eat about 3 cups of good raw electromagnetic foods like fruits, vegetables, nuts, berries, grapes, dates, legumes, squash, bulbs, leaves, and other plant foods each day. Animal foods produce some protein and other nutrients like minerals but do not have the electromagnetic energy that plant, vine, and tree foods have. Continue reading
Category Archives: Cancer
A ‘Concerning‘ Number of Women 65 and Older Are Dying From Cervical Cancer

A survey by the charity, The Eve Appeal, reveals one in five women believe the five cancers – womb, ovarian, cervical, vulval and vaginal cancers – are linked to sexual promiscuity.
Nearly one in five new cervical cancers diagnosed from 2009 to 2018 were in women 65 and older, according to a new UC Davis study. But what has experts concerned is that, according to the study, more older women (71%) had late-stage cancer than younger women (48%), which corresponds to lower survival rates that only get worse with age.
In general, if cervical cancer is diagnosed after it has spread to nearby tissues, organs or lymph nodes, the five-year relative survival rate is 59%, according to the National Cancer institute (NCI). Continue reading
Time-Restricted Eating May Have Anti-Aging, Anticancer Effects

A recent study in mice found that time-restricted feeding affects the expression of genes in multiple tissues in the body. MirageC/Getty Images
Time-restricted eating (TRE) involves a regular, 24-hour cycle of eating and fasting, with meals, snacks, and sugary drinks strictly limited to the same 8–10 hour window each day.
TRE is a form of intermittent fasting (IF) in which people can eat what they like during a set period but must fast for the rest of the time.
Scientists believe the TRE protocol improves health and well-being by reinforcing the body’s natural daily cycle of rest and activity, but how it works at a molecular level has been unclear. Continue reading
Skin Cancer Symptoms + Natural Therapies & Prevention
Did you know that 1 in 5 Americans will develop skin cancer in their lifetime? Each year more than 5 million cases of nonmelanoma skin cancer are treated and there are more new cases of skin cancer than cancers of the breast, prostate, lung and colon combined. In fact, over the course of the past three decades, more people have had skin cancers than all other cancers combined. (1)
Reading these statistics may scare you or surprise you. The good news is that skin cancer can be identified early if you know the skin cancer symptoms to look for. Read on to learn more about steps you can take to monitor your body for signs of skin cancer and what to do about it if you find any suspicious growths. You’ll also learn more about dietary and lifestyle changes you can make to improve your health and boost your odds of both preventing and beating skin cancer. Continue reading
Loudon: The Origin of Diseases and the Effects on the Brain
Some of the time many physicians treat the symptoms of disease rather than the cause. With cancer, many times the cause of the disease is missing from their mode of treatment. Many times, cancer patients are dying when the cause and a cure are now available. In Europe, Asia, India, Japan, England, and many other countries, a very high-pressure non-invasive cancer machine called the Cellsonic VIPP therapy machine has been curing cancer for many years. Recently, the company got a license from the FDA to use the machine in the United States. This is very great because cancer patients will be non-invasively cured when many oncologists are now mostly treating the symptoms of the disease with chemotherapy and radiation. Continue reading
New study questions the effectiveness of colonoscopies
Colonoscopies are a dreaded rite of passage for many middle-age adults. The promise has been that if you endure the awkwardness and invasiveness of having a camera travel the length of your large intestine once every decade after age 45, you have the best chance of catching – and perhaps preventing – colorectal cancer. It’s the second most common cause of cancer death in the United States. Some 15 million colonoscopies are performed in the US each year.
Now, a landmark study suggests the benefits of colonoscopies for cancer screening may be overestimated. Continue reading
Huff: People are getting cancer from Covid jabs ~ but the TRUTH is being HIDDEN
An insider who claims to be a former intelligence official is warning that Wuhan coronavirus (Covid-19) “vaccines” cause cancer, and the government is covering up the truth.
Cancer rates are skyrocketing in the age of Operation Warp Speed, according to seven out of the 11 International Classification of Diseases (ICD) codes tracked by the U.S. National Center for Health Statistics, and it all began around the first week of April 2021. Continue reading
Johnson & Johnson and a New War on Consumer Protection
The company has spent billions on cases about one of its most popular products. As its executives try a brazen new legal strategy to stop the litigation, corporate America takes note.
God gives you only one body, Deane Berg always said, so you’d better take care of the one you’ve got. A physician assistant at the veterans’ hospital in Sioux Falls, South Dakota, she knew that spotting between periods wasn’t unusual for a forty-nine-year-old woman, but she went to the doctor anyway. Her two daughters had already lost their father to lung cancer, so Berg wanted to stick around.
Just perimenopause, the doctor concluded after a cursory examination. Probably a blood clot, the nurse practitioner told her when a subsequent ultrasound showed something on an ovary. “It’s not going to be cancer,” the gynecological surgeon said before removing both ovaries on the day after Christmas in 2006. But, when Berg went for her follow-up, she read the words on the pathology report before the surgeon had a chance to break the news: serous carcinoma. She cried, and the surgeon did, too. She would now need a full hysterectomy, chemotherapy, and a great deal of luck. Every year, around twenty thousand women are given a diagnosis of ovarian cancer in the United States, and more than half that many will die of the disease. Continue reading
The War on Cancer: Two Sides to Every Story
NOTE: The following was originally offered as a two-part presentation by the author dealing with both the “losing” and what he believed to be the “winning” side of the issue. We present both sides of the war in a single posting for your education and consideration. ~ Ed.
Part I: Losing the War on Cancer
In 1971, President Richard Nixon announced the War on Cancer and promised a cure by the 1977 bicentennial. In 2009 death rates from cancer are significantly increased and…..no cure is forthcoming! The failure of chemotherapy to control cancer has become apparent even to the oncology establishment. Scientific American featured a recent cover story entitled: “The War on Cancer — it’s Being Lost.” In it, eminent epidemiologist John C. Bailar III, MD, PhD, Chairman of the Department of Epidemiology and Biostatistics at McGill University cited the relentless increase in cancer deaths in the face of growing use of toxic chemotherapy. He concluded that scientists must look in new directions if they are ever to make progress against this unremitting killer.
Cancer incidences have grown from 1 in 500 to nearly 1 in 2 today!
Continue reading
‘Forever’ chemicals in cookware linked to liver cancer in first human study

A first-of-its kind study found that people exposed to the highest levels of one type of “forever” chemical — found in nonstick cookware, among other products — were 4.5 times more likely to develop liver cancer. ~ Getty Images
There’s growing evidence that regular exposure to man-made “forever” chemicals, which are used in a variety of household products, are linked to rising cancer rates.
A new study that examined the correlation between liver cancer and the presence of these chemicals in humans found that people with the highest levels of exposure have 350% greater odds of eventually developing the disease. Continue reading
Men have a higher risk of cancer because of ‘intrinsic biological differences’…
NOT because they eat, drink and smoke more!

Researchers from the National Cancer Institute examined the prevalence of different cancers in 171,274 men and 122,826 women between 1995 and 2011. The graph shows the number of cancer cases among men and women per people-years (horizontal axis) — the prevalence over time. Results show cancer rates are up to 11-times higher among men than women — just two cases of esophagus cancer among women per 100,000 people-years, compared to 22 cases among men
Men notoriously drink and smoke more than women — but that is not the reason they have a higher cancer risk.
A major study suggests biological differences are the real reason behind the disparity between sexes. Understanding these differences could help to improve prevention and treatment, researchers say. The study looked at 300,000 middle-aged and older Americans who did not have cancer over 15 years.
Men were more than twice as likely to develop the disease compared to women — even when lifestyle factors were ruled out. ‘This suggests that there are intrinsic biological differences between men and women that affect susceptibility to cancer,’ said lead researcher Dr Sarah Jackson, an epidemiologist at the National Cancer Institute. Continue reading
Visualizing the Relationship Between Cancer and Lifespan
A Newfound Link Between Cancer and Aging?
A new study in 2022 reveals a thought-provoking relationship between how long animals live and how quickly their genetic codes mutate.
Cancer is a product of time and mutations, and so researchers investigated its onset and impact within 16 unique mammals. A new perspective on DNA mutation broadens our understanding of aging and cancer development – and how we might be able to control it. Continue reading
Gonzalez: Dr. Kelley’s Story ~ The FINAL Chapter
“Let us not be hypocrites! It is so easy to condemn our medical profession – and rightly so. Of all the people in the world who should understand physiology and ecology – THEY should – but they do not!“ ~ Dr. Wm. D. Kelley, DDS, MS – 1969
What we share is our fourth and final chapter of a transcript by Nicholas Gonzalez, M.D. speaking at the World Research Foundation. These records were recently discovered by the widow of Dr. Gonzalez and have been made available to the pubic. Today we will conclude the final part of Dr. Gonzalez’s lecture. The following transcript in addition to additional commentary was BROADCAST on July 20, 2022 on To Health With You! HERE is the LINK to listen! – Dr. Kelley’s Story ~ The FINAL Chapter ~ Editor
Calcium and Kelley Cancer Case Studies
Calcium is the key element in all this. Calcium has live applications for anybody practicing any kind of oncology. Although my protocol is nutritional and the Kelley Program is nutritional, it applies to chemotherapy or immunotherapy or any of the therapies. Continue reading
Gonzalez: Dr. Kelley’s Story ~ How It ALL Began – Part 3
What we are about to share is our third offering of a transcript by Nicholas Gonzalez, M.D. speaking at the World Research Foundation. These records were recently discovered by the widow of Dr. Gonzalez and have been made available to the pubic. Today and one week from now, we will continue to post the subsequent segments of Dr. Gonzalez’s story. The following transcript in addition to additional commentary was BROADCAST on July 13, 2022 on To Health With You! HERE is the LINK to listen! – Part 3: Dr. Kelley’s Story ~ How It ALL Began ~ Editor

Suzy and Dr. Kelley
Now Suzy’s a remarkable woman. Suzy didn’t have cancer, she had allergies. And when I say allergies, I mean the worse case of allergies in the history of medicine. She was so sensitive to iodine that she could not walk within ten miles of the ocean or she would suffer an anaphylactic reaction. She had to carry adrenalin around with her all the time repeatedly, at least twice a week, she’d have anaphylactic reactions. Some bright allergist had treated her with desensitization shots and used dirty needles and she had developed hepatitis, and not only did she have terrible allergies but she had chronic hepatitis, which you know in itself is a fatal disease in many cases. She was 24 years old and she was dying.
There were about four foods that she could eat, she was getting worse, and she figured by the time she was down to distilled water it was over. She knew Kelley was primarily a cancer doctor, but she figured if he was smart enough to kill cancer he could cure her allergies. Continue reading
Gonzalez: Dr. Kelley’s Story ~ How It ALL Began – Part 2
What we are about to share is our second offering of a transcript by Nicholas Gonzalez, M.D. speaking at the World Research Foundation. These records were recently discovered by the widow of Dr. Gonzalez and have been made available to the pubic. Over the next few weeks, we will continue to post the subsequent segments of Dr. Gonzalez’s story. The following transcript in addition to additional commentary was BROADCAST on July 6, 2022 on To Health With You! HERE is the LINK to listen! – Dr. Kelley’s Story ~ How It ALL Began – Part 2 ~ Editor
Dr. Kelley, Dr. Max Gerson, Dr. John Beard, Madame Curie and Dr. Edward Howell
Dr. Kelley’s local library fortunately had a copy of Max Gerson‘s 1959 book called FIFTY CASES. Now Gerson was an interesting character in medical history, he was a very prominent German physician who during the forties and fifties developed his own personal approach to degenerative diseases involving primarily a diet of raw foods, nuts, seeds, grains, and lots of fresh vegetables juices: 8- 10 glasses a day. Now with this approach, Gerson had great success with a whole range of degenerative diseases, including cancer. During the thirties with the advent of Nazism, Gerson, being Jewish, left Germany and came to New York and set up his own clinic, for about a twenty year period continuing to have a fair amount of success using this particular diet. Continue reading