Allow sufferers to eat small amounts of wheat without uncomfortable symptoms
Enzyme pill could help overcome gluten intolerance
Gluten intolerance can partly be overcome by swallowing an enzyme pill with food, research has shown.
The simple measure can allow people sensitive to the wheat protein to consume small quantities of gluten without experiencing bloating, diarrhoea and abdominal pain.
Scientists say the discovery could be a ‘game-changer’ for gluten-intolerant individuals who have to be super-careful about what they eat.
Lead researcher Dr Julia Konig, from the University of Orebro in Sweden, said: ‘Since even small amounts of gluten can affect gluten-sensitive patients, this supplement can play an important role in addressing the residual gluten that is often the cause of uncomfortable symptoms. Continue reading
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