Butt Out Of Society’s Kitchens, Bill Gates

~ Forewords ~
I have viewed Billy Gates as one of the many beasts that rise out of the sea – serving the agenda of the Anti-Christ’s plans for the Great Tribulation time. His long known plans to DEPOPULATE the population of the earth (destroying what God created) – his tech business to spy on all (God knows ALL we think and say without any tech assistance). Most all those who have managed to amass great sums of money have done so because they sold their souls to Satan – it has been that way for many centuries as Satan works his deception to all he can. Take a good look at all those who are the wealthiest men in the world. Any of them preach or teach the Gospel of Jesus Christ? Or, do they push for their ability to MAKE money?

What does Soros spend his money on???? What does Gates financially support?? or BOZO (the Clown) of Amazon – and we all know about the habits of the Big Tech Servants of Satan. Do you hear or read of any of them promoting Jesus – or come out against the closing of churches – or helping to give jobs and safe places to live for all those we label as *homeless*? As to Gates big push now for *synthetic* beef – which I have no doubt will contain ingredients (like the Covid Vaccines) to depopulate the population of earth. How much money to supposed good causes has FRAUDCHI donated – seeing as he receives the most money of anyone in government jobs???? Dr. Anthony Fauci’s salary in 2019 was $417,608. Fraudchi and Gates are long time business *partners*. ~ Jackie Juntti (Granny)

Just what is it about eating meat that drives ‘Save-the-Environment’ scammers like Bill Gates and departed United Nations Poster Boy Maurice Strong to the point of obsession?

Both, who made a mint pretending to Save the Environment, would have their craven images hand-painted on the dinner plates of the masses.

First came Canadian Great Pretender, UN guru Strong, who flat out stated at the U.N’s 1992 Rio Earth Summit: “Current lifestyles and consumption patterns of the affluent middle class – involving high meat intake, use of fossil fuels, appliances, air-conditioning, and suburban housing – are not sustainable.”

That was the same year in which he asked: “Isn’t the only hope for the planet that the industrialized civilizations collapse? Isn’t it our responsibility to bring that about?”

Now comes self-acclaimed population control expert, Covid-19 vaxx pusher Bill Gates advising: “The wealthiest countries should switch to eating “100% synthetic beef” in order to help combat climate change.”

In all of Earth, is there anything more obviously “synthetic” than Bill Gates?

And what “wealthiest” countries are left in a world being sent broke by government response to the current Covid-19 pandemic?

“The second-richest man in the world floated his ideas to reduce greenhouse gas emissions in a new interview with MIT’s Technology Review. (NY Post, Feb. 16, 2021)

“I do think all rich countries should move to 100% synthetic beef,” Gates said when asked how to cut back on methane emissions. “You can get used to the taste difference, and the claim is they’re going to make it taste even better over time.

Claims are never reality, when it’s Bill Gates that’s pushing them.

“Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.” (NY Post)

Does all of human society now belong in the hit-and-miss laboratory of creepy Bill Gates?

“Gates, whose book “How to Avoid a Climate Disaster” is out Tuesday, also spoke of the difficulties in tackling emissions when it comes to livestock — and that faux meat may be the way to go, noting the popularity of Impossible Foods and Beyond Meat. (NY Post)

“There are all the things where they feed them different food, like there’s this one compound that gives you a 20% reduction [in methane emissions],” the Microsoft co-founder said.”

“But sadly, those bacteria [in their digestive system that produce methane] are a necessary part of breaking down the grass. And so I don’t know if there’ll be some natural approach there. I’m afraid the synthetic [protein alternatives like plant-based burgers] will be required for at least the beef thing.”

Shall we now send the cows of the pasture back to their Creator for a Bill Gates suggested systems upgrade?!

Come out of the cow pastures, Bill, bovine smells have been assailing the nostrils of ‘person-kind’ for centuries.

“Gates said a faux meat plan for “the poorest 80 countries” wouldn’t be viable, noting that “we’ll have to use animal genetics to dramatically raise the amount of beef per emissions for them.” (NY Post)

Nor are bozos Gates and Strong the only two saviors of the environment with an over-the-top OBSESSION with meat.

Back in 2008, PETA (People for the Ethical Treatment of Animals) had environmentalist former Vice President Al Gore in the doghouse by pointing out his “addiction” to red meat.

“While “PETA appreciates the work that Al Gore has done to raise awareness about the problem of global warming PETA thinks he’s “Too chicken to go vegetarian”. (Canada Free Press, April 22, 2008)

“Gore may be finicky when it comes to Mr. Edison’s incandescent light bulb, but according to PETA his love for steak and sausage is creating greenhouse gas emissions.

(Conveniently, Gore’s emissions are never counted, only cattle’s)

“A gorging Gore, complete with potbelly and chicken drumstick is the latest PETA PR stunt. (CFP)

“But then again it was Gore who allowed the official handbook of the Live Earth concerts he helped organize acknowledging that not eating meat is “the single most effective thing” you can do to reduce your climate change impact”.

Then there was CNN Founder, environmentalist, Ted Turner who made a fortune selling buffalo meat.

And who can forget former President Barack Obama’s exposed love affair with $100-a-pound Wagyu beef?

Meanwhile, for all of his foofaraw in the meat department, Bill Gates is only a Johnny Come Lately.

You can eat all the “100% synthetic beef” you want, Bill, but butt out of society’s kitchens.

Written by Judi McLeod for Canada Free Press ~ February 18, 2021

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