The potato industry recently scored a big victory, in what sounds at first like a familiar story of Big Ag winning out over public health.
Eight years ago, over allegations of insufficient nutritional value, potatoes were excluded from a government program that helps pregnant women and young children improve their diets.
The rationale was that aid recipients in the Women, Infants, and Children program already ate plenty of white potatoes, a widely consumed vegetable in the U.S. Continue reading