Your body has about 9 trillion body cells and over 25 trillion little bacteria in the intestinal gut (BIOME). All of these cells operate on a very low electric frequency measured by “Hertz millivoltage” or pH (acid/alkaline) balance. You are very lucky that you don’t have to feed each one of these little critters individually. But you do have to feed them electromagnetic food to have them stay healthy. Your car has only one battery, generator, and motor. It also runs on electric impulses called “volts.” An electric short will stop the engine. You are dead in the water. It is a big advantage for humans to have trillions of little creatures having small electric impulses. Some can be sick but the rest of the body and gut cells still have electric impulses that keep the body alive, hopefully healthy. To stay healthy, your job to stay very healthy is to eat about 3 cups of good raw electromagnetic foods like fruits, vegetables, nuts, berries, grapes, dates, legumes, squash, bulbs, leaves, and other plant foods each day. Animal foods produce some protein and other nutrients like minerals but do not have the electromagnetic energy that plant, vine, and tree foods have.
Where does this electromagnetic food come from? It comes mostly from the soil and the roots of plants, trees, and vines in the form of minerals and nutrients. Minerals, vitamins, enzymes, amino acids, and other nutrients are obtained mostly from the soil.
There is a balanced ratio of these 25 trillion gut bacteria. It is an 80/20 ratio of good bacteria to 20 % bad bacteria in the gut that keep your body healthy. BAD bacteria come from refined and processed foods like sugar, omega-6 oils on the grocery shelf, deep-fried foods, preservatives, excess white flour products, sugar derivatives, etc.
Bad acetic bacteria have a lesser electric charge or no charge. Disease cells always have a lesser charge than healthy cells. A comparison is that cancer cells have a millivoltage of about 7 to 15 millivolts, while healthy cells have a millivoltage of about 65 to 70 millivolts. These acidic cells are also not helping keep the body healthy. The body’s cell walls restrict oxygen, minerals, and nutrients from getting into the body cells, and restrict the CO2, wastes, and other dead particles from leaving the cells. When this acid/alkaline ratio changes to excess acidic or alkaline pH, that is when these cells cannot perform or die. The result is that disease starts to creep into the body.
Neutral pH (6.4 urine, saliva, and body cells) give the best pulse or electromagnetic charge to keep your body cells and intestinal bacteria healthy. If you eat a lot of refined and processed foods, Your body cells can get acidic or alkaline. Both can cause disease, but being alkaline is not as bad as having body and gut cell acidity. The acidic condition is brought about by eating acidic foods like sugar, sugar derivatives, refined foods, excess flour products, preservatives, Omega-6 oils bought on the grocery shelf, and a host of other acidic foods. All body cells are important but red and white blood cells are extremely important. They carry the fuel (oxygen, vitamins, minerals, enzymes, amino acids, and other nutrients) that create energy and electromagnetic impulses that keep healthy cell walls.
Dr. Linus Pauling
Excess toxins and inflammation from foods (refined and processed, sugar, Omeg-6 oils, from the grocery shelf, (except extra-virgin olive oil and coconut oil) can short out the red blood cells and they can produce what is called “sticky blood,” or homocysteine. Homocysteine is a clotting factor and is involved with strokes, heart attacks, blood clots in the legs, diabetics, and cancer cells.
Dr. Linus Pauling discovered the double-bond helix molecule. The double-bond helix molecules are the most electromagnetic molecules produced in the human body. Double bond molecule substances unravel sticky blood. This is very important because products and food that produce the double bond molecule will prevent and stop blood from clotting.
February 11, 2023
~ the Author ~
Merle E. Loudon, B.S., D.D.S. graduated from the University Of Washington School Of Dentistry in 1957. After two years of service in the Air Force, he started a private practice in East Wenatchee, Washington. For the past 45 years his practice has included Orthodontics and TM Dysfunction treatment specializing in temporomandibular pain treatment, headache, head and neck pain control, functional jaw orthopedics, and straight wire orthodontics. Associated with mercury elimination, oral surgery, crowns and bridges is TMJ treatment, diet control, parasite elimination, intestinal cleansing and healing (wellness).
Merle E. Loudon, B.S., D.D.S. has taught advanced courses for dentists on TM Dysfunction treatment, orthodontics and related pain control for more than 30 years. In 1972 he was the first dentist in Washington to use straight wire orthodontics and the first dentist to correct vertical deficiencies in children by placing vertical dimension-primary molar buildups and/or vertical (erupting) appliances. Merle E. Loudon, B.S., D.D.S. was involved with the first group of dentists to recognize lateral tongue splinting in young infants and integrate functional and fixed techniques to correct vertical dimension deficiencies and condylar placement. He is the originator of vertical dimension-primary molar build ups, which help to correct deep bites and Otitus media in children. He invented the Loudon-Chateau Anterior Repositioning Appliance, the functional muscle malocclusion concept, the twelve commandments of occlusion and the vertical overbite domino rule. Merle E. Loudon, B.S., D.D.S. has written numerous articles in several American and foreign dental journals and has lectured in over 50 cities and 7 foreign countries on functional jaw orthopedics, fixed wire orthodontics, Otitus media treatment and TM Dysfunction treatment. He has been instrumental in setting up criteria for teaching in the International Association For Orthodontics, including the certified instructor program.
Dr. Loudon is a member of The American Dental Association, Diplomat and Senior Instructor in the International Association for Orthodontics, and is a Diplomat of the American Academy of Pain Management. He also is a member of the American Orthodontic Society.